Garland UTOG12-2 US Range UT Counter Hot Plates - UTOG12-2
12" • 2 Performer Pro Open Burners • 60,000 BTU
Put high-powered performance exactly where you need it. The Garland U.S. Range UTOG12-2 delivers the firepower of a full-size range in a compact 12-inch footprint, making it perfect for busy lines, satellite stations and mobile kitchens. Two 30,000 BTU Performer Pro burners offer instant, even heat for searing, sautéing and finishing, while rugged stainless steel construction shrugs off the toughest shifts.
Features
- 60,000 BTU total output – twin 30,000 BTU octagonal Performer Pro burners.
- Manual, infinitely adjustable valves for pinpoint flame control.
- Continuous pilots recessed beneath split ergonomic cast-iron grates for reliable ignition and spill protection.
- Stainless steel front, sides and back for lasting durability and easy clean-ups.
- 3-1/2" (89 mm) deep stainless steel front work rail; overall rail depth 4" (102 mm).
- Full-width stainless steel crumb tray slides out for quick service-side cleanup.
- 4" (102 mm) adjustable stainless steel legs keep the unit level on uneven counters.
- Factory-installed 3/4" NPT regulator with “T” manifold for straight-through or flush rear gas connection.
- Certified to CSA and NSF standards for gas safety and sanitation.
What Our Experts Think
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The Garland UTOG12-2 delivers 60,000 BTU total output in a compact 12" countertop design.
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Equipped with two 30,000 BTU Performer Pro open burners for fast, even heat.
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Rugged stainless-steel construction ensures durability in demanding commercial kitchens.
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Perfect for busy lines, satellite stations, and mobile kitchens.
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Ideal for searing, sautéing, finishing sauces, and other high-heat tasks.
Q&A
Q: How powerful is the UTOG12-2?
A: It offers 60,000 BTU total, via two high-performance Performer Pro burners.
Q: What is the footprint?
A: 12-inch countertop design, perfect for tight or line-up-friendly spaces.
Q: Is it durable for heavy-duty use?
A: Yes, constructed from rugged stainless steel to handle intense kitchen shifts.
Q: What cooking tasks is it best for?
A: Searing, sautéing, finishing sauces, and any high-heat applications.
Q: Where can it be used?
A: Suitable for mainline cook stations, satellite kitchens, and mobile catering setups.
Maintenance Tips
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Clean burners and grates daily to maintain optimal heat performance.
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Wipe stainless-steel surfaces with mild detergent to prevent corrosion.
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Inspect gas connections regularly for safety and proper flame color.
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Remove and soak grates periodically to prevent carbon buildup.
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Schedule routine checks to ensure long-term reliability and safety.
Damage 
Loss 
Theft 
