Globe Chefmate 10" Manual Gravity Feed Slicer - 1/4 HP - GLC10

Globe Chefmate 10" Manual Gravity Feed Slicer - 1/4 HP - GLC10

Designed to be easy to use and maintain, this Globe C10 Chefmate Food Slicer is ideal for your restaurant, deli, or kitchen. It has a 9" hard chromed special alloy hollow ground knife, increasing its longevity and making it easier to sharpen. It cuts 0 to 9/16" thickness. Its knife motor is fan-cooled and has permanently lubricated ball bearings. This protects it from potential overloads as well as increases its durability. It has a manual reset when needed. Its stainless steel ball bearings also ensure a smooth operation. This C10 Slicer is lightweight and space-saving for ease of use even in tight workspaces. It has an anodized aluminum finish and non-slip rubber feet.

Features 

• Manual
• 10" hard chromed special alloy hollow ground knife, longer lasting and easier to sharpen
• 0 to 9/16" slice thickness
• 1/4 HP fan-cooled knife motor with permanently lubricated ball bearings, overload protection and manual reset
• Oversized positive traction grooved belt drive
• Smooth stainless steel ball bearing chute slide for ease of operation
• Stain resistant and easy-to-clean anodized aluminum finish
• Ergonomic dual purpose handle
• Lightweight and compact Italian space-saving design
• Easy to access top mounted, removable all metal knife sharpener — dual action with two stones for a razor sharp cutting edge!
• Food chute, slice deflector and knife cover are removable and easy-to-clean
• Metal bottom enclosure
• Moisture proof, easy-to-clean ON/OFF switch and knife hub
• Sealed splash zones for added sanitation and protection of electronics
• Angled gravity feed chute
• Power indicator light
• Non-slip rubber feet

Specifications

What our Experts Think

• Compact, reliable manual slicer for light prep
  The Globe Chefmate 10″ Manual Gravity Feed Slicer delivers dependable slicing performance with a 10″ razor‑sharp blade and 1/4 HP belt‑driven motor, tailored for operations with limited daily slicing needs.
• Consistent, easy‑to‑use slicing control
  Gravity feed design and a simple thickness dial (0–9/16″) let operators achieve uniform cuts on meats and produce with minimal training or effort.
• Space‑saving commercial build
  An anodized aluminum construction and compact footprint easily fits small countertops in delis, cafés, or food trucks without sacrificing durability.
• Built‑in sharpener for long‑term performance
  The top‑mounted removable sharpener keeps the blade razor‑ready, reducing downtime and ongoing maintenance.
• Safe, stable operation
  Features like knife guard, gravity feed chute, and non‑skid feet help stabilize slicing and support safe use in busy kitchens.
• Great value for occasional use
  Ideal for small establishments needing reliable daily slicing without the cost or size of heavier duty models — a strong balance of performance, ease of cleaning, and price.

Q&A

Q: What is this Globe manual gravity feed slicer used for?
A: It’s a commercial countertop manual slicer designed to quickly slice meats and produce for sandwiches, appetizers, and prep work in restaurants, delis, cafés, and kitchens.

Q: What blade and power does it feature?
A: Equipped with a 10″ diameter blade driven by a 1/4 HP belt‑driven motor optimized for light commercial slicing tasks.

Q: How fast and versatile is its slicing?
A: Adjustable thickness from 0″ up to 9/16″ lets you slice thin to hearty cuts, ideal for meats and many produce items.

Q: What construction and safety features does it have?
A: Built with a stain‑resistant anodized aluminum body, non‑skid rubber feet, a removable gravity feed food chute, slice deflector, and a top‑mounted sharpener for maintaining a sharp blade edge.

Q: Is it suitable for heavy use?
A: It’s best for light‑ to moderate slicing, such as up to 30 minutes of slicing per day; not designed for heavy, continuous slicing.

Q: What are the electrical specs?
A: Operates on 115 V, 60 Hz, single phase with a NEMA 5‑15P plug and about 2.5 amps draw.

Q: How easy is it to maintain?
A: Removable chute, deflector, and sharpener make cleaning and blade maintenance straightforward; rubber feet help stable, safe operation.

Maintenance Tips

• Clean after each use: Disassemble the blade, carriage, and food chute to remove meat, cheese, or vegetable residue for hygiene and smooth operation.
• Use non-abrasive, food-safe cleaners: Protect the 10” stainless steel blade and aluminum surfaces from corrosion or scratching.
• Sharpen the blade regularly: Use the built-in or manual sharpener to maintain precise, effortless slicing.
• Lubricate moving parts: Apply food-grade lubricant to carriage slides, adjustment knobs, and pivot points for smooth operation.
• Check blade alignment and tension: Proper alignment ensures even slicing and prevents undue wear on the motor or components.
• Inspect safety features: Ensure blade guard, finger guard, and power switch function correctly to protect operators.
• Maintain electrical components: Keep cords, plugs, and switches clean and dry to avoid malfunctions.
• Replace worn components promptly: Worn guides, gaskets, or knobs should be replaced to maintain slicer performance and safety.