Globe 130 lb. Spiral Dough Mixer - 208V, 3 Phase - GLGSM130

Globe 130 lb. Spiral Dough Mixer - 208V, 3 Phase - GLGSM130

Designed specifically for mixing dough, this Globe GSM130 is an excellent choice for your restaurant, bakery, and kitchen. With a 130-pound capacity, it's designed for heavy-duty applications. It has a heavy-duty metal construction, heavy-duty steel support bar, stainless steel ball bearings, and a heavy-duty reinforced dough hook. These features give it the durability and strength to withstand the demands of a busy commercial kitchen.

This GSM130 Spiral Dough Mixer has manual and automatic control functions. With two fixed speeds, its powerful dual high torque motors mix and stir ingredients. It has dual 20-minute electronic digital timers allowing this Mixer to shift from 1st to 2nd speed. It offers an innovative reversible bowl drive for smaller loads and a bowl jog control for easy removal of dough. These features help guarantee operator convenience and a quicker batch turnaround.

Features 

• Heavy-duty metal construction
• FDA-approved white powder coat
• Ball-bearings mounted front and back
• Powerful dual high torque motors - for bowl and dough hook
• Manual and automatic control functions
• Two fixed speeds
• Dual 20 minute electronic digital timers allow automatic shift from 1st to 2nd speed
• Sturdy stainless steel bowl guard allows easy addition of ingredients and observation of mixing progress
• All metal construction with cast aluminum top cover
• Polished diamond finish stainless steel bowl
• Heavy-duty steel support bar
• Reversible bowl drive for mixing smaller batches (1st speed only)
• Bowl jog control allows easy removal of dough and bowl cleaning for a quicker batch turnaround
• Stainless steel ball bearing bowl drive for extra durability
• Reinforced dough hook easily handles large, heavy batches
• Front and rear casters for mobility
• Heavy-duty spiral dough hook

Specifications

What our Experts Think

• Commercial Dough Mixing Powerhouse: Designed for high‑volume dough production, this spiral mixer handles up to 130 lb batches with precision — ideal for bakeries, pizzerias and commissaries that demand consistent dough quality.
• Efficient Spiral Action: The spiral hook and rotating bowl develop gluten gently, minimizing heat and air in dough for superior texture, structure and fermentation performance compared with traditional mixers.
• Dual‑Speed, Dual Motor Performance: Independent motors — a 3/4 HP bowl motor and a 2 HP / 4 HP hook motor — with two speed settings and dual digital timers help streamline mixing cycles for a wide range of dough types.
• Built for Busy Kitchens: Features like reversible bowl drive, bowl jog control, stainless steel bowl and wire‑form guard make ingredient addition, cleaning and dough removal faster and safer during peak production.
• Heavy‑Duty Construction: All‑metal build with casters for mobility, reinforced spiral hook and ball‑bearing bowl drive support long‑term reliability and durability under frequent use.

Q&A

Q: What is the Globe 130 lb Spiral Dough Mixer (GLGSM130)?
A: A commercial spiral dough mixer designed to handle large batches of dough up to 130 lbs, ideal for pizzerias, bakeries, and high‑volume kitchens requiring consistent gluten development and superior dough quality.

Q: How much dough can it mix and what capacity does the bowl have?
A: It accommodates up to 130 lbs (≈106 qt) of dough, providing ample capacity for bread, pizza, and other large‑batch dough tasks.

Q: What motors and speed controls does it feature?
A: Dual high‑torque motors — a 3/4 HP bowl motor and a two‑speed dough hook motor (2 HP / 4 HP) — with dual 20‑minute digital timers to automatically shift between speeds for precise mixing.

Q: What construction and usability features are included?
A: Heavy‑duty all‑metal construction, polished stainless steel bowl, reinforced spiral dough hook, stainless steel ball‑bearing bowl drive, reverse action, and bowl jog control for easy unloading and cleaning.

Q: What electrical and certification details apply?
A: Requires 208 V, 60 Hz, 3‑phase power (≈23 A) with a three‑phase plug (NEMA L15‑20P not included) and carries cETLus and ETL‑Sanitation certifications for commercial use.

Q: Where is this mixer best used?
A: Ideal for bakeries, pizzerias, commissaries, and institutional kitchens where uniform dough mixing, high capacity, and durability are critical.

Maintenance Tips

• Daily Clean & Sanitize: Always disconnect power before cleaning; after each use remove any dough residue from the bowl and spiral hook with a soft scraper, then wash and sanitize per local food‑safety procedures to prevent buildup and contamination. (Manual guidance)
• Wipe Exterior Surfaces: Use a damp cloth with mild detergent on the mixer’s body and guards; avoid pressure washing, abrasive pads, steel wool, or bleach to protect finishes and components. (Safety & cleaning instructions)
• Check Bowl Belts & Drive: Periodically inspect and adjust belt tension if you hear squeaking or notice slow rotation to maintain smooth bowl and hook movement. (Recommended maintenance)
• Verify Motor & Rotation: Confirm proper rotation direction when first installed; improper 3‑phase wiring can harm performance — have a licensed electrician correct if needed. (Installation/operation guidance)
• Follow Capacity & Overload: Operate within capacity guidelines; if overload protection trips, reduce batch size to protect motor and gears. (Manual maintenance notes)
• Inspect Guards & Safety Features: Ensure the bowl guard and interlocks are clean and functional before use to prevent operator injury. (General best practice)
• Annual Professional Service: Arrange periodic technician checks on electrical, belts, and internal components to sustain reliability in high‑volume use. (Industry best practice)