Globe 175 lb. Spiral Dough Mixer - 208V, 3 Phase - GLGSM175

Globe 175 lb. Spiral Dough Mixer - 208V, 3 Phase - GLGSM175

Designed specifically for mixing dough, this Globe GSM175 is an excellent choice for your restaurant, bakery, and kitchen. With a 175-pound capacity, it's designed for heavy-duty applications. It has a heavy-duty metal construction, heavy-duty steel support bar, stainless steel ball bearings, and a heavy-duty reinforced dough hook. These features give it the durability and strength to withstand the demands of a busy commercial kitchen.

This GSM175 Spiral Dough Mixer has manual and automatic control functions. With two fixed speeds, its powerful dual high torque motors mix and stir ingredients. It has dual 20-minute electronic digital timers allowing this Mixer to shift from 1st to 2nd speed. It offers an innovative reversible bowl drive for smaller loads and a bowl jog control for easy removal of dough. These features help guarantee operator convenience and a quicker batch turnaround.

Features 

• Heavy-duty metal construction
• FDA-approved white powder coat
• Powerful dual high torque motors - for bowl and dough hook
• Manual and automatic control functions
• Two fixed speeds
• Dual 20 minute electronic digital timers allow automatic shift from 1st to 2nd speed
• Sturdy stainless steel bowl guard allows easy addition of ingredients and observation of mixing progress
• All metal construction with cast aluminum top cover
• Polished diamond finish stainless steel bowl
• Heavy-duty steel support bar
• Reversible bowl drive for mixing smaller batches (1st speed only)
• Bowl jog control allows easy removal of dough and bowl cleaning for a quicker batch turnaround
• Stainless steel ball bearing bowl drive for extra durability
• Reinforced dough hook easily handles large, heavy batches
• Front and rear casters for mobility
• Heavy-duty spiral dough hook

Specifications

What our Experts Think

• Engineered for high‑volume dough production
  The Globe 175 lb Spiral Dough Mixer (GLGSM175) handles large batches with spiral mixing action that minimizes heat and air, producing superior dough quality for breads, pizzas, and rolls.
• Dual‑motor power for performance and consistency
  Separate high‑torque motors for the bowl and dough hook deliver reliable mixing at two speeds — ensuring thorough gluten development while reducing mixing time and labor.
• Digital timers & automatic speed shift
  Front‑mounted dual 20‑minute electronic timers automatically switch between first and second speed, helping maintain consistency across batches with minimal oversight.
• Built rugged for commercial kitchens
  All‑metal construction with polished stainless‑steel bowl, heavy‑duty spiral hook, and ball‑bearing drive systems ensure long‑term durability — built to withstand daily bakery or pizzeria use.
• Operator convenience features
  Bowl jog control and reversible bowl drive make dough removal fast and cleaning easier, reducing downtime between batches.
• Mobility + safety
  Stainless‑steel wire‑form bowl guard and front/rear casters support safe operation and flexible placement in busy commercial kitchens.

Q&A

Q: What is the Globe GLGSM175 Spiral Dough Mixer used for?
A: It’s a commercial high‑capacity spiral dough mixer designed to knead and mix large batches of dough—ideal for pizzerias, bakeries, and high‑volume foodservice kitchens needing superior gluten development and consistent results.

Q: How much dough can it handle?
A: This mixer accommodates up to 175 lb of dough, making it excellent for breads, pizza crusts, and artisan dough workloads.

Q: How does its mixing mechanism work?
A: It uses spiral mixing action where the bowl spins while a spiral hook kneads the dough—minimizing heat and air, improving dough quality and texture.

Q: What motors and speeds does it feature?
A: The mixer has dual motors: a ¾ HP bowl motor (≈35 RPM) and a two‑speed dough hook motor (≈100 / 200 RPM) for versatile mixing performance.

Q: What controls are included?
A: It includes dual 20‑minute digital timers that automatically shift between speeds, plus manual and automatic control options for precise workflow management.

Q: What construction and durability features does it have?
A: It’s built with heavy‑duty metal construction, a polished stainless steel bowl, stainless steel ball‑bearing bowl drive, reinforced spiral hook, and stainless wire‑form bowl guard for rugged commercial use.

Maintenance Tips

• Clean after each use: Wipe the bowl, spiral hook, and exterior to remove dough and flour residue, preventing buildup and contamination.
• Use food-safe cleaners only: Avoid harsh chemicals or abrasives that can damage stainless steel and painted surfaces.
• Inspect spiral hook and bowl: Check for wear, cracks, or warping to ensure consistent mixing and prevent damage to the motor.
• Lubricate moving parts: Apply food-grade grease to gears, bearings, and pivot points according to manufacturer recommendations.
• Check safety features: Ensure bowl guards, emergency stops, and interlocks function properly for operator safety.
• Monitor motor and drive system: Listen for unusual noises, overheating, or vibration; stop and inspect if issues occur.
• Inspect electrical connections: Keep cords, plugs, and control panels dry and free of debris to prevent shorts.
• Schedule professional service periodically: Gearbox, motor, and electrical systems should be inspected and serviced to maintain performance and longevity.