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If your business needs a Kettle/Cooker Mixer, this Groen DL-40, TA/3 may be exactly what you need. It has a durable stainless steel construction, easy to use controls, and ideal steam pressure features. It has a solid one-piece welded, 316 stainless steel construction with a 304 stainless steel solid one-piece kettle jacket. It has a heavy-duty reinforced rim and a welded-in butterfly-shaped pouring lip. The butterfly-shaped pouring lip ensures increased sanitation and durability. This DL-40, TA/3 includes 10-gallon etch markings, a double pantry faucet, and a steam regulating system.
The controls regulate both its agitator and steam. The agitator has electronic, variable speed controls and operates at any RPM between minimum and maximum. The steam pressure operates dependably at any steam pressure of 50 PSIG. The steam supply is injected directly into the jacket through the trunnion and the condensate is removed through a tube contained in the jacket and connected to the opposite trunnion. There are no exposed steam piping or obstructions on the kettle body.
| Model | DL-40, TA/3 |
|---|---|
| Capacity | 40 Gallon |
| Voltage | 208 V |
| Frequency | 60 Hz |
| Phase | 3 Phase |
| Horsepower | 1.5 HP |
| Amps | 5.0 A |
| Dimensions | 32.5" H x 40" W x 60" D |
| Approx. Weight | 520 lb |
Q: What is this product?
A: A 40‑gallon direct‑steam kettle/cooker mixer designed for commercial kitchens and high‑volume food production.
Q: What cooking capacity does it offer?
A: It features a 40‑gallon capacity suitable for soups, sauces, stews, stocks, and large batch cooking.
Q: How does the heating work?
A: Uses direct steam heating at up to 50 PSI with a 2/3 steam jacket for fast, even heat distribution.
Q: What materials and build quality?
A: Constructed with a 316 stainless steel interior liner and stainless steel exterior for durability and corrosion resistance.
Q: What mixer features are included?
A: Includes a console‑mounted tilt‑out twin shaft scraper mixer to prevent scorching and ensure thorough blending.
Q: How is product control and operation?
A: Equipped with a floor‑mounted control console, tilt‑type design, etched level marks, and a 2″ flush‑mounted ball valve for precise batching and easy draining.
Q: Where is it best used?
A: Ideal for commercial kitchens, catering services, institutional food prep, and industrial food processing.