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If your business needs a Kettle/Cooker Mixer, this Groen DL-60, TA/3 may be exactly what you need. It has a durable stainless steel construction, easy to use controls, and ideal steam pressure features. It has a solid one-piece welde d, 316 stainless steel construction with a 304 stainless steel solid one-piece kettle jacket. It has a heavy-duty reinforced rim and a welded-in butterfly-shaped pouring lip. The butterfly-shaped pouring lip ensures increased sanitation and durability. This DL-60, TA/3 includes 10-gallon etch markings, a double pantry faucet, and a steam regulating system.
The controls regulate both its agitator and steam. The agitator has electronic, variable speed controls and operates at any RPM between minimum and maximum. The steam pressure operates dependably at any steam pressure of 50 PSIG. The steam supply is injected directly into the jacket through the trunnion and the condensate is removed through a tube contained in the jacket and connected to the opposite trunnion. There are no exposed steam piping or obstructions on the kettle body.
| Model | DL-60, TA/3 |
|---|---|
| Capacity | 60 Gallon |
| Voltage | 208 V |
| Frequency | 60 Hz |
| Phase | 3 Phase |
| Horsepower | 2 HP |
| Amps | 6.8 A |
| Dimensions | 43" H x 45" W x 62" D |
| Approx. Weight | 570 lb |
Q: What is this product?
A: A 60‑gallon direct steam commercial kettle/cooker mixer built for high‑volume batch cooking in professional kitchens.
Q: How does it heat and mix?
A: Uses direct steam with a 2/3 steam jacket for fast, even heating and features a console‑mounted tilt‑out twin shaft scraper mixer for consistent blending.
Q: What is the construction quality?
A: Heavy‑duty 316 stainless steel interior liner and stainless steel body ensure durability and easy sanitation.
Q: What controls and features are included?
A: Includes floor‑mounted control console, etch marks for volume measurement, and a 2″ flush‑mounted ball valve for easy draining.
Q: What power and pressure specs?
A: Designed for 50 PSI steam service and 1.7 kW mixer power.
Q: Where is it best used?
A: Ideal for commercial kitchens, large batch food production, catering, and institutional foodservice.