Hatco 32" 2-Pan Refrigerated Drop-In Cold Well - 120V, 1 Phase - CWB-2
The Hatco Drop-In Hot/Cold Well provides the ultimate flexibility and versatility, incorporating both a Refrigerated Well and Heated Well into one cold/hot well unit to hold pre-chilled and hot foods at their optimum serving temperatures.
Features
- Includes auto-defrost, easy serviceability, optimal insulation and an efficient condenser for the Refrigerated Well.
- Utilizes the Hydro-Heater Food Rethermalizer/Bain-Marie Heater with “free-flow” technology for an efficient and safe operation with a longer life for the Heated Well.
- Features simple controls for ease of use and adjustable set-points to keep particular foods at their preferred temperatures.
Specifications
| Model |
CWB-2 |
| Width |
32 Inches |
| Depth |
27 Inches |
| Height |
25.5 Inches |
| Voltage |
120 Volts |
| Wattage |
804 Watts |
| Amps |
6.7 Amps |
| Phase |
Single |
| Horsepower |
1/4 HP |
| Capacity |
2 (12"x20") Pans |
| Material Construction |
Stainless Steel |
| Energy Type |
Electric |
| Installation Type |
Drop-In |
| Product Type |
Cold Well |
What our Experts Think
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Drop-In Design – Seamlessly fits into countertops for a sleek, professional setup.
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Even Cooling – Maintains consistent temperatures to keep food at safe serving conditions.
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Stainless Steel Construction – Durable, corrosion-resistant, and easy to clean.
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Spacious 2-Pan Capacity – Ideal for buffets, salad bars, and self-serve stations.
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Energy-Efficient Performance – Delivers reliable cooling with minimal power consumption.
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User-Friendly Controls – Easy temperature adjustments for precise food preservation
Q&A
Q: What is the Hatco CWB-2 used for?
A: It keeps food chilled and fresh, making it perfect for buffets, salad bars, and self-serve stations.
Q: How many pans does it hold?
A: It holds two standard-sized food pans.
Q: What cooling technology does it use?
A: It features a heavy-duty refrigeration system with forced air circulation for consistent cooling.
Q: Is it designed for commercial use?
A: Yes, it’s ideal for restaurants, cafeterias, and catering businesses.
Q: What are the electrical requirements?
A: It operates on 120V, 1 phase.
Maintenance Tips
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Clean Regularly: Wipe down the interior and exterior with a mild detergent to prevent residue buildup and ensure food safety.
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Monitor Temperature: Check that the unit maintains the correct cooling range and adjust settings if needed.
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Keep Air Vents Clear: Remove dust and debris from vents to ensure proper airflow and prevent overheating.
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Inspect Drainage System: Regularly clean the drain to prevent clogging and water buildup.
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Avoid Overloading: Do not exceed the recommended pan capacity to maintain consistent cooling performance.
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Check Electrical Components: Inspect power cords and connections for wear or damage to ensure safe operation.
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Schedule Routine Maintenance: Periodic professional servicing will help extend the lifespan and efficiency of the unit.
Damage 
Loss 
Theft 
