Hatco 3-Pan Drop-In Modular Heated Food Well with Manifold - 240V, 3 Phases - HWBI-3M
The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
Features
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
| Model |
HWBI-3M |
| Width |
43.5 Inches |
| Depth |
23.63 Inches |
| Height |
9.56 Inches |
| Voltage |
240 Volts |
| Phase |
3 Phases |
| Wattage |
3,615 Watts |
| Amp |
8.8 Amps |
| Capacity |
3 x 12" x 20" Pans |
| Material Construction |
Stainless Steel |
| Manifolds |
Yes |
| Installation Type |
Drop-In |
| Product Type |
Hot Food Well |
What our Experts Think
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Drop-In Modular Design – Fits seamlessly into countertops for a professional look.
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3-Pan Capacity – Ideal for buffets, cafeterias, and catering stations.
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Manifold Drain System – Allows easy water drainage and maintenance.
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Even Heat Distribution – Ensures consistent temperatures without overheating.
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Durable Stainless Steel – Corrosion-resistant and easy to clean.
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Energy-Efficient Insulation – Retains heat effectively, reducing power consumption.
Q&A
Q: How many pans can this unit accommodate?
A: It holds up to 3 full-size pans, making it ideal for commercial food warming.
Q: What is the purpose of the manifold feature?
A: The manifold system helps manage water distribution efficiently, ensuring even heating and simplified maintenance.
Q: Can this unit operate with both wet and dry heat?
A: Yes, it supports both wet and dry heating applications.
Q: What are the voltage and phase requirements?
A: It operates on 240V, 3-phase power.
Q: Is the unit easy to clean?
A: Yes, it includes a built-in drain system for easy water removal and cleaning.
Maintenance Tips
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Daily Cleaning: Use warm water and a mild detergent to wipe down surfaces and remove food debris.
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Manifold Inspection: Regularly check for blockages or leaks in the water distribution system.
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Drain Maintenance: Ensure proper water flow and clear any clogs for optimal performance.
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Temperature Monitoring: Verify consistent heating to keep food at safe serving temperatures.
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Electrical Check: Inspect wiring and connections for any signs of wear or damage.
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Prevent Scaling: Descale periodically to avoid mineral buildup that may affect efficiency.
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Scheduled Maintenance: Perform routine inspections to extend the unit's lifespan.
Damage 
Loss 
Theft 
