Hatco 5-Pan Drop-In Modular Heated Food Well with Drain and Autofill - 240V, 1 Phase - HWBI-5DA
The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
Features
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
| Model |
HWBI-5DA |
| Width |
71.5 Inches |
| Depth |
23.63 Inches |
| Height |
9.56 Inches |
| Voltage |
240 Volts |
| Phase |
1 Phase |
| Wattage |
6,015 Watts |
| Amp |
25.1 Amps |
| Capacity |
5 x 12" x 20" Pans |
| Material Construction |
Stainless Steel |
| Drain |
Yes |
| Installation Type |
Drop-In |
| Product Type |
Hot Food Well |
What our Experts Think
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Drop-In Modular Design – Seamlessly integrates into countertops for a professional setup.
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5-Pan Capacity – Ideal for buffets, cafeterias, and high-volume serving lines.
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Drain & Autofill System – Simplifies water management for hassle-free operation.
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Even Heat Distribution – Keeps food at consistent serving temperatures without drying out.
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Durable Stainless Steel – Corrosion-resistant and easy to clean.
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Energy-Efficient Insulation – Retains heat while reducing power consumption
Q&A
Q: How many pans does this food well hold?
A: It accommodates up to 5 pans for large food service operations.
Q: What is the benefit of the autofill feature?
A: The autofill system maintains optimal water levels, reducing manual refilling.
Q: Does it include a drain?
A: Yes, it has a built-in drain for easy water removal.
Q: What type of heating does it use?
A: It features thermostatic controls for precise temperature management.
Q: Is it designed for wet or dry use?
A: It supports both wet and dry heating.
Q: What voltage does it require?
A: It operates on 240V, 1 phase.
Maintenance Tips
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Clean Daily: Wipe interior and exterior surfaces with warm water and mild detergent to prevent food residue buildup.
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Inspect Drain & Autofill System: Regularly check for clogs or leaks to ensure proper water flow and prevent damage.
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Monitor Temperature Settings: Ensure the unit maintains consistent heat levels for optimal food holding.
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Check Electrical Connections: Inspect power cords and wiring for any wear or damage.
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Avoid Overloading: Do not exceed the recommended pan capacity to ensure even heating.
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Drain & Dry: Periodically flush and dry the unit to prevent mineral buildup and prolong performance.
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Schedule Preventive Maintenance: Routine servicing ensures long-term efficiency and reliability.
Damage 
Loss 
Theft 
