Sharp Hobart Heavy Duty Automatic Meat Slicer - HTHS7N1
The Hobart HS7N-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS7N features sealed seams, compliant fasteners, and removable parts for easy cleaning.
The Hobart HS7N-1 has a 13" CleanCut knife and a burnished finish with a non-removable knife feature.
What our Experts Think
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Commercial heavy‑duty performance: The Hobart HS7N‑1 Heavy Duty Automatic Meat Slicer is regarded as a professional workhorse designed for busy delis, butcher counters, and restaurants that require consistent, high‑volume slicing.
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Automatic slicing efficiency: Its automatic carriage with multiple speeds and stroke lengths streamlines slicing tasks, reducing operator fatigue and increasing throughput compared with manual only units.
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Robust 13″ CleanCut™ blade: Experts point to the large, hardened blade with a cobalt alloy edge that delivers precise, uniform slices and stays sharp longer, crucial for daily commercial use.
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Safety‑focused design: Features like zero‑knife exposure, no‑volt release, and interlocks protect operators during sharpening and cleaning — an important benefit in professional kitchens.
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Easy to clean & maintain: Removable ring guard, tilting/removable carriage, and top‑mounted Borazon stone sharpener help simplify sanitation and blade upkeep without compromising hygiene.
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Reliable construction: With a 1/2 HP belt‑drive motor and burnished aluminum base, this slicer offers durable performance and long service life under repeated daily use.
Q&A
Q: What type of slicer is the Hobart HTHS7N1?
A: A heavy-duty automatic meat slicer for commercial kitchens, ideal for medium-to-high volume operations.
Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.
Q: Is it fully automatic?
A: Yes, it features automatic feed for efficient slicing and minimal manual effort.
Q: What is the blade size?
A: Commercial-grade blade suitable for medium-to-large cuts.
Q: How is it built?
A: Rugged, heavy-duty construction designed for long-lasting performance in professional kitchens.
Q: What are the key benefits?
A: Consistent slices, improved productivity, reduced operator fatigue, and enhanced kitchen efficiency.
Maintenance Tips
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Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
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Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
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Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding mechanisms.
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Check Blade Sharpness: Sharpen or replace blade for smooth, precise cuts.
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Inspect Components: Ensure guards, knobs, and screws are secure.
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Clean Exterior: Remove food debris to prevent buildup and maintain hygiene.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule inspections for motor or mechanical issues as needed.
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