Sharp Hobart Heavy Duty Automatic Meat Slicer - HTHS9N1
The Hobart HS9N-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS9N features sealed seams, compliant fasteners, and removable parts for easy cleaning.
The Hobart HS9N-1 has a 13" CleanCut knife and an anodized finish with a non-removable knife feature.
What our Experts Think
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Top commercial‑grade automatic slicer: The Hobart HS9N‑1 Heavy Duty Automatic Meat Slicer is widely recognized as a professional workhorse for delis, butcher shops, restaurants, and large food prep operations, designed to perform continuous slicing with precision and reliability.
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Powerful & consistent performance: Equipped with a 13″ CleanCut™ blade and 1/2 HP motor, it delivers smooth, uniform slices on meats, cheeses, and other products — ideal for high‑volume throughput.
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Automatic feed & adjustable operation: Automatic carriage with multiple stroke lengths and speeds boosts productivity and reduces labor, helping staff handle prep tasks faster and with less fatigue than manual slicers.
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Safety‑first engineering: Built‑in safety systems like zero knife exposure, home‑start, close‑to‑stop, gauge plate interlocks, and automatic shut‑off provide added protection and confidence in busy kitchens.
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Easy to sharpen & maintain: The top‑mounted Borazon™ stone sharpener quickly hones the blade, while removable components and tilting carriage simplify sanitation — a key advantage in commercial settings requiring frequent cleaning.
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Durable construction: An anodized aluminum body and belt‑drive system are built to withstand continuous heavy use and resist corrosion, ensuring long‑lasting performance.
Q&A
Q: What type of slicer is the Hobart HTHS9N1?
A: A heavy-duty automatic meat slicer for commercial kitchens, designed for high-volume operations.
Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.
Q: Is it fully automatic?
A: Yes, with an automatic feed for efficient, even slicing and minimal manual effort.
Q: What is the blade size?
A: Commercial-grade blade suitable for medium-to-large cuts.
Q: How is it built?
A: Durable, heavy-duty construction for reliable long-term use in professional kitchens.
Q: What are the key benefits?
A: Consistent slices, increased productivity, reduced operator fatigue, and improved kitchen efficiency.
Maintenance Tips
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Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
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Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
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Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding mechanisms.
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Check Blade Sharpness: Sharpen or replace blade for precise, smooth slicing.
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Inspect Components: Ensure guards, knobs, and screws are secure.
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Clean Exterior: Remove food debris to prevent buildup.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule maintenance for motor or mechanical issues if performance drops.
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