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John Boos creates high-quality, durable work tables. This John Boos UFBLS3630 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLS3630 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLS3630 |
|---|---|
| Height | 35.5" |
| Width | 36" |
| Depth | 30" |
| Approximate Weight | 56 lbs |
Commercial‑Grade Value: Stainless steel construction offers solid corrosion resistance and easy cleaning at a budget‑friendly price.
Integrated Backsplash: Built‑in backsplash helps contain spills and splashes, protecting walls and reducing cleanup time.
Generous Workspace: 36″ × 30″ surface provides ample prep and staging area for kitchens, prep stations, and service zones.
Easy to Sanitize: Smooth stainless surface with welded seams makes daily cleaning quick and helps maintain strict hygiene.
Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
Q: What are the table dimensions?
A: 36″ W x 30″ D — a mid‑size workspace for prep, staging, and equipment.
Q: What material is the tabletop and frame?
A: Stainless steel for commercial‑grade durability, corrosion resistance, and easy cleaning.
Q: What does the backsplash do?
A: The integrated backsplash helps contain spills and protects walls and adjacent surfaces.
Q: Does it include storage?
A: This budget model does not include an undershelf — focused on essential workspace with backsplash protection.
Q: Can it be leveled on uneven floors?
A: Yes — adjustable bullet feet allow stable leveling on uneven surfaces.
Q: Where is this best used?
A: Ideal for commercial kitchens, prep stations, bars, and foodservice environments needing a durable, easy‑clean work surface.
Q: Why choose this model?
A: Offers a cost‑effective stainless steel workspace with backsplash protection for everyday kitchen tasks.
Clean & dry daily: Wipe the tabletop, backsplash, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth following the stainless steel grain to preserve the finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish occasionally: Use a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
Protect seams & edges: Wipe spills promptly, especially at backsplash joins, corners, and seams to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts and feet for long‑lasting stability.