John Boos 2B184 "B" Series Sink with Two 18" x 18" Compartments - JB2B184
Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 2B184 is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior to provide a safe, clean, and polished edge. This 2B184 does not include a faucet but has 1-1/8" faucet holes in its 10" high boxed backsplash.
Features
- (2) 18" W x 18" front-to-back x 14" deep compartment
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
2B184 |
| Height |
43" |
| Width |
41" |
| Depth |
23.5" |
| Approximate Weight |
73 lbs. |
What our Experts Think
-
Commercial-Grade Durability: 16‑gauge, 300‑series stainless steel resists corrosion, dents, and heavy daily use.
-
Efficient Two-Compartment Layout: Dual 18″ x 18″ x 14″ bowls provide ample space for separate wash and rinse tasks, improving workflow and sanitation.
-
Sanitation-Ready Design: Coved inner corners and smooth welded seams help contain splashes and simplify cleaning.
-
Built-In Backsplash: 10″ boxed backsplash with return minimizes wall splatter and makes cleanup easier.
-
Stable Adjustable Base: Stainless steel legs with adjustable bullet feet and reinforced bracing ensure a level, secure installation on uneven floors.
-
Faucet-Ready: Pre-drilled faucet holes on standard centers allow easy fixture installation.
Q&A
Q: What is this product?
A: A commercial two‑compartment sink with two 18″ x 18″ bowls for versatile wash, rinse, and prep tasks.
Q: What are the compartment sizes?
A: Each compartment measures 18″ W x 18″ D, providing ample wash capacity.
Q: What material is it made from?
A: Stainless steel construction for corrosion resistance, strength, and easy sanitation.
Q: What environments is it best for?
A: Ideal for restaurants, commercial kitchens, cafeterias, and foodservice wash stations.
Q: Does it include faucet or drain hardware?
A: Faucet and some fittings typically not included; pre‑drilled faucet holes are standard for easy installation.
Q: Why choose this model?
A: Combines dual wash basins, durable stainless design, and efficient workflow support for high‑volume use.
Maintenance Tips
-
Clean & dry daily: Wash both sink basins and backsplash with mild detergent and warm water; rinse and dry thoroughly to prevent water spots and mineral buildup.
-
Sanitize routinely: Use a food‑safe sanitizer after heavy use to maintain hygiene.
-
Wipe with the grain: Clean stainless steel surfaces with a soft cloth in the direction of the grain to preserve finish and minimize streaks.
-
Avoid abrasion: Do not use steel wool, wire brushes, or harsh chemicals (bleach/chloride cleaners), which can scratch and damage the stainless.
-
Keep drains clear: Remove food debris from strainers and drains to maintain proper flow and reduce odors.
-
Inspect fittings: Periodically check and tighten faucet, drain, and plumbing connections to prevent leaks and loosening.
-
Address spills promptly: Wipe up standing water, acids, and food residues quickly to reduce corrosion risk and staining.
Damage 
Loss 
Theft 
