John Boos 3B184 "B" Series Sink with Three 18" x 18" Compartments - JB3B184
This John Boos 3B184 Sink is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B184 doesĀ not include a faucet but has 1-1/8" faucet holes in its 10" high boxed backsplash.
FeaturesĀ
- (3) 18" W x 18" front-to-back x 14" deep compartment
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
3B184 |
| Height |
43" |
| Width |
59" |
| Depth |
23.5" |
| Approximate Weight |
101 lbs. |
What our Experts Think
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CommercialāGrade Durability: Heavyāduty stainless steel construction resists corrosion, dents, and daily wear ā built for foodservice environments.
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ThreeāCompartment Efficiency: Three separate 18ā³āÆĆāÆ18ā³ bowls let you wash, rinse, and sanitize simultaneously, boosting workflow and sanitation in busy kitchens.
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SanitationāFocused Design: Smooth welded seams and coved corners help contain splashes and make cleaning fast and thorough.
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BuiltāIn Backsplash: Integrated backsplash minimizes wall splatter and reduces cleanup effort.
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Stable & Adjustable: Sturdy frame with adjustable feet ensures a level, secure installation even on uneven floors.
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FaucetāReady: Preādrilled faucet holes support straightforward fixture installation.
Q&A
Q: What is this product?
A: A commercial threeācompartment sink with three 18ā³ x 18ā³ stainless steel bowls, designed for washing, rinsing, and sanitizing in highāuse environments.
Q: What are the bowl sizes?
A: Three compartments, each 18ā³ W x 18ā³ D, offering ample space for multiāstage dishwashing and prep tasks.
Q: What material is it made from?
A: Durable stainless steel construction for corrosion resistance, strength, and easy sanitation.
Q: Does it include faucet or drain hardware?
A: Faucets and some plumbing fittings are typically not included; preādrilled mounting holes allow easy installation of faucet and accessories.
Q: Where is this sink best used?
A: Ideal for restaurants, commercial kitchens, cafeterias, catering operations, and foodservice wash areas needing organized multiāstage washing.
Q: Why choose this model?
A: Provides three wash compartments, rugged stainless design, and efficient workflow support for busy foodservice environments.
Maintenance Tips
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Clean & dry daily: Wash all three sink basins and backsplash with mild detergent and warm water; rinse and dry thoroughly to prevent water spots and mineral buildup.
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Sanitize routinely: Use a foodāsafe sanitizer after heavy use to maintain hygiene and health compliance.
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Wipe with the grain: Clean stainless steel with a soft cloth following the grain to preserve finish and minimize streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage stainless steel.
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Keep drains clear: Remove food debris from strainers and flush drains with hot water to prevent clogs and odors.
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Inspect fittings: Periodically check and tighten faucets, seals, and plumbing connections to prevent leaks.
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Quick spill care: Wipe standing water and spills immediately to reduce corrosion and staining.
Damage 
Loss 
Theft 
