John Boos AA01 Professional Boos Block Butcher Block 18" x 24" - AA01
Stylish and durable, the John Boos AA01 Butcher Block unit features a 16" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.
Specifications
| Height |
34 in |
| Width |
24 in |
| Depth |
18 in |
| Weight |
216 lbs |
| Made In |
USA |
What our Experts Think
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Professional-Grade Build: Features a thick end-grain Northern Hard Rock Maple top for exceptional durability and knife-friendly performance.
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Compact Work Surface: The 18″ × 24″ size provides a versatile workspace suitable for smaller kitchens or tight prep areas.
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Ergonomic Height: Designed to offer comfortable working posture for chopping, slicing, and other culinary tasks.
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Stable Construction: Solid wood base ensures stability and resists movement during heavy-duty use.
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Food-Safe Finish: Oil and beeswax finish enhances moisture resistance, simplifies maintenance, and maintains hygienic prep conditions.
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Commercial-Grade Performance: Ideal for professional kitchens, butcher shops, or serious home cooks seeking a durable, long-lasting prep surface.
Q&A
Q: What is the John Boos AA01 Professional Boos Block Butcher Block?
A: It is a solid maple butcher block designed for professional and home kitchen prep work.
Q: What materials are used in this butcher block?
A: Constructed from premium hard maple, offering durability, strength, and long-lasting performance.
Q: What are the dimensions of this butcher block?
A: It measures 18" x 24", providing a compact yet functional workspace for chopping, slicing, and prep tasks.
Q: Is it suitable for heavy-duty use?
A: Yes, it is built for commercial and home kitchens, ideal for daily cutting and food prep.
Q: What style does this butcher block feature?
A: It has a classic, professional design that fits seamlessly into any kitchen setup.
Q: Is it easy to maintain?
A: Yes, regular cleaning and oiling keep the butcher block hygienic and in optimal condition.
Maintenance Tips
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Clean daily with a damp cloth and mild soap; avoid soaking the wood.
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Wipe up spills immediately, especially liquids and acidic foods, to prevent staining or damage.
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Regularly apply food-safe mineral oil to maintain moisture and prevent cracking.
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Avoid cutting directly on the block when possible; use a separate cutting board to protect the surface.
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Keep away from direct sunlight and extreme humidity to prevent warping or discoloration.
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Periodically inspect for loose screws or mounting hardware and tighten as needed.
Damage 
Loss 
Theft 
