John Boos EES8-3072SSK 72"W x 30"D Equipment Stand, Stainless Steel Undershelf - JBEES83072SSK
This John Boos EES8-3072SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3072SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3072SSK |
| Dimensions |
24" H × 72" W × 30" D |
| Approximate Weight |
95 lbs. |
What our Experts Think
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Built for Heavy Commercial Use: Stainless steel construction offers long‑lasting strength, corrosion resistance, and easy sanitation — ideal for busy kitchens, bakeries, and prep areas.
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Generous Work Surface: 72″ × 30″ top provides expansive space for equipment, prep tasks, or staging, accommodating larger tools and multiple simultaneous tasks.
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Handy Undershelf Storage: Integrated stainless undershelf gives extra storage without sacrificing workspace, helping keep tools and ingredients organized and off the floor.
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Stable & Level: Adjustable feet ensure a solid, wobble‑free surface even on uneven floors — essential for precise prep and equipment support.
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Easy to Clean: Smooth stainless surfaces simplify daily cleaning and help meet strict food safety standards.
Q&A
Q: What are the dimensions?
A: 72" W x 30" D — a large, sturdy equipment support surface.
Q: What is this stand designed for?
A: A commercial equipment stand built to support heavy kitchen machines, prep stations, mixers, slicers, ovens, or other large equipment.
Q: What materials are used?
A: Stainless steel top and undershelf with a robust frame for corrosion resistance, strength, and easy cleaning.
Q: Does it include storage?
A: Yes — a stainless steel undershelf adds accessible storage for supplies, pans, or tools.
Q: Is it stable and adjustable?
A: Yes — heavy‑duty construction with adjustable bullet feet helps level the stand on uneven floors.
Q: Where is it best used?
A: Ideal for commercial kitchens, bakeries, catering operations, and foodservice environments needing a durable work/equipment base.
Q: Why choose this model?
A: Combines large work surface, rugged stainless build, integrated storage, and sanitary design for high‑volume kitchen performance.
Maintenance Tips
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Clean regularly: Wipe top, legs, and undershelf with mild detergent and warm water; dry thoroughly to prevent water spots and corrosion.
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Follow the grain: Clean stainless steel surfaces with a soft cloth in the direction of the grain to maintain finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or damage stainless steel.
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Polish occasionally: Use a non‑abrasive stainless steel cleaner or polish to maintain shine and resist fingerprints.
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Check stability: Periodically inspect and tighten fasteners, braces, and adjustable feet to keep the stand secure under equipment load.
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Protect from moisture: Wipe spills immediately and keep the undershelf dry to minimize corrosion risk.
Damage 
Loss 
Theft 
