John Boos FBLG4830 Stainless Steel 48" x 30" Worktable, Galvanized Undershelf - JBFBLG4830

John Boos FBLG4830 Stainless Steel 48" x 30" Worktable, Galvanized Undershelf - JBFBLG4830

The John Boos FBLG4830 is a stainless steel top work table with galvanized undershelf and legs. This unit measures 48"W x 30"D and is reinforced with 1"x2" channel running the entire length of the table. The top of the work table is 18 gauge type 430 stainless steel with a satin finish and sound deadened. This unit features the 1-1/2" stallion edge on the front and rear of the table and side edges at a 90 degree bend down that allow for table line-up. The base and adjustable undershelf are both galvanized steel. This work table is shipped knocked down and is easy to assemble.

 Features

• 18 gauge stainless steel, sound deadened top
• Stainless Steel Tops are TIG welded
• Exposed welds are polished to match adjacent surface
• Type 430 stainless steel with satin finish
• Reinforced with 1"x2" channel running entire length of table
• 1-1/2" stallion edge on front and rear with side edges 90-degree bend down for table line-up/li>
• Galvanized base and adjustable undershelf
• Galvanized steel gussets
• 1-5/8" round O.D. 16 gauge tubular galvanize steel legs
• 1" adjustable plastic bullet feet
• Shipped knocked down, easy to assemble, most ship UPS

Specifications

What our Experts Think

• Spacious Work Surface (48″ × 30″): Offers a generous prep area ideal for food prep, staging, and multitask workflows.

• Galvanized Undershelf Storage: Provides practical, corrosion‑resistant storage space beneath the tabletop for tools and supplies.

• Commercial‑Grade Durability: Built with robust stainless steel and a galvanized shelf to withstand heavy, everyday use.

• Efficient Workspace Design: Open leg area improves accessibility and makes cleaning easy.

• Easy to Clean & Maintain: Smooth worktop and durable construction simplify daily sanitation.

• Versatile Utility: Well‑suited for kitchens, bakeries, catering, and food preparation stations where strength and organization matter.

Q&A

Q: What is the John Boos FBLG4830?
A: A 48" × 30" stainless steel worktable with a galvanized undershelf, designed for commercial kitchens, prep areas, and foodservice workstations.

Q: What are the table’s dimensions?
A: 48" width × 30" depth at standard work height for versatile kitchen tasks.

Q: What is the work surface made of?
A: Stainless steel, offering easy cleaning, corrosion resistance, and durability for heavy‑use environments.

Q: What storage does it include?
A: A galvanized undershelf for storing equipment, supplies, or ingredients off the floor.

Q: Where is this worktable ideal?
A: Commercial kitchens, bakeries, restaurants, catering stations, and any foodservice space needing a robust prep surface with storage.

Q: Why choose this table?
A: Combines a durable stainless work surface with practical undershelf storage in a compact, professional‑grade design.

Maintenance Tips

• Daily Cleaning: Wipe the stainless steel top with mild soap and warm water; avoid abrasive cleaners that can mar the finish.

• Sanitize Work Surface: Use food‑safe sanitizers where food contact occurs.

• Undershelf Care: Keep the galvanized undershelf clean and dry to prevent corrosion.

• Inspect Hardware: Periodically check screws, brackets, and welds; tighten as needed.

• Avoid Impact: Prevent heavy impacts on the tabletop to avoid dents or damage.

• Dry After Cleaning: Wipe dry to reduce water spots and corrosion risk.

• Level & Stability: Ensure the table remains level; adjust feet or tighten legs to maintain stability.