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John Boos creates high-quality, durable work tables. This John Boos FBLS4830 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" stallion edge on both its front and back. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This FBLS4830 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | FBLS4830 |
|---|---|
| Height | 35.5" |
| Width | 48" |
| Depth | 30" |
| Approximate Weight | 70 lbs. |
Commercial‑Grade Value: Stainless steel construction delivers the durability and hygiene professionals expect at a more budget‑friendly price point.
Generous Work Surface: 48″ × 30″ top offers ample prep and staging space for busy kitchens, bakeries, and service areas.
Handy Undershelf: Integrated undershelf keeps tools and ingredients organized and off the floor without sacrificing workspace.
Easy to Clean: Smooth stainless surface with welded seams simplifies sanitation and helps maintain strict hygiene standards.
Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
Q: What are the dimensions?
A: 48″ W x 30″ D — a practical work surface for prep, staging, and equipment.
Q: What is this table made from?
A: Stainless steel top and frame for corrosion resistance, easy cleaning, and reliable daily performance.
Q: Does it include storage?
A: Yes — features a stainless steel undershelf for organized storage of tools, pans, or supplies.
Q: Is it adjustable?
A: Yes — adjustable bullet feet allow leveling on uneven floors to keep the table stable.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, cafeterias, catering operations, and foodservice prep areas.
Q: Why choose this model?
A: Offers a commercial‑grade stainless surface, built‑in storage, and budget‑friendly design for everyday kitchen tasks.
Daily clean & dry: Wipe tabletop, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve the finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
Protect seams & edges: Wipe spills promptly, especially at joints and corners, to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts and feet for long‑lasting stability.