John Boos SNB08 Wood Top 48" Work Table with Stainless Steel Legs - JBSNB08
This John Boos SNB08 Work Table has a stainlesss steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in a "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB08 is NSF certified.
Features
- 1-3/4" thick Northern hard rock maple top, style "SC" flat top
- Maple top with oil finish
- Type 300 stainless steel base and bracing with #4 polish, satin finish
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- All models are NSF certified
- 1-5/8" round O.D. 18 gauge type 300 tubular stainless steel legs wtih #4 polish, satin finish
- 1-1/4" round O.D. 18 gauge type 300 tubular stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel feet
Specifications
| Model |
SNB08 |
| Height |
35.25" |
| Width |
48" |
| Depth |
30" |
| Approximate Weight |
100 lbs. |
What our Experts Think
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Durable Hybrid Build: Classic hardwood surface paired with stainless steel legs gives you a tough worktop with strong structural support.
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Ideal Prep Surface: 48″ wood top provides a warm, knife‑friendly workspace that’s gentle on blades yet sturdy for everyday tasks.
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Stable & Supportive Frame: Stainless steel legs resist corrosion and provide a reliable, wobble‑free foundation.
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Easy to Maintain: Finished wood surface is easy to clean and can be reconditioned over time to extend lifespan.
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Versatile Use: Great for prep, staging, or as a central work island in kitchens, bakeries, and foodservice areas.
Q&A
Q: What are the dimensions?
A: 48″ W work surface — ideal for prep, staging, and general kitchen tasks.
Q: What materials are used?
A: Premium hardwood top for durability, knife‑friendly performance, and classic kitchen aesthetics, paired with stainless steel legs for strength and corrosion resistance.
Q: Is this table easy to clean?
A: Yes — the stainless steel legs resist stains and corrosion, while the wood top can be cleaned and maintained with food‑safe oils.
Q: Does it include storage?
A: This model does not include an undershelf; it’s focused on a solid work surface with sturdy support.
Q: Can it be leveled?
A: Yes — adjustable feet help stabilize the table on uneven floors.
Q: Where is this best used?
A: Great for commercial kitchens, bakeries, butcher blocks, prep stations, and home culinary workspaces seeking a durable wood surface with modern support.
Q: Why choose this model?
A: Combines a robust hardwood work surface with stainless steel structural support for reliable performance and timeless style.
Maintenance Tips
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Clean & dry daily: Wipe wood top with a damp cloth and mild soap; wipe stainless legs with mild detergent and warm water. Always dry wood and metal thoroughly to prevent moisture damage and corrosion.
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Condition wood regularly: Periodically treat the wood top with a food‑safe oil or butcher block conditioner to maintain moisture balance and prevent cracking or drying.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, or strong chemical cleaners on wood or stainless surfaces.
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Protect wood from water: Wipe spills immediately and avoid prolonged standing water to prevent warping or staining of the wood top.
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Clean stainless with the grain: For stainless legs, use a soft cloth and follow the grain to preserve finish and reduce streaks.
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Polish stainless occasionally: Apply a non‑abrasive stainless cleaner on legs to maintain shine and resist fingerprints.
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Check hardware: Periodically inspect and tighten screws, braces, and adjustable feet for stability.
Damage 
Loss 
Theft 
