John Boos SNB08 Wood Top 48" Work Table with Stainless Steel Legs - JBSNB08

John Boos SNB08 Wood Top 48" Work Table with Stainless Steel Legs - JBSNB08

This John Boos SNB08 Work Table has a stainlesss steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in a "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB08 is NSF certified.

Features 

• 1-3/4" thick Northern hard rock maple top, style "SC" flat top
• Maple top with oil finish
• Type 300 stainless steel base and bracing with #4 polish, satin finish
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• All models are NSF certified
• 1-5/8" round O.D. 18 gauge type 300 tubular stainless steel legs wtih #4 polish, satin finish
• 1-1/4" round O.D. 18 gauge type 300 tubular stainless steel bracing
• Stainless steel gussets
• 1" adjustable stainless steel feet

Specifications

What our Experts Think

• Durable Hybrid Build: Classic hardwood surface paired with stainless steel legs gives you a tough worktop with strong structural support.

• Ideal Prep Surface: 48″ wood top provides a warm, knife‑friendly workspace that’s gentle on blades yet sturdy for everyday tasks.

• Stable & Supportive Frame: Stainless steel legs resist corrosion and provide a reliable, wobble‑free foundation.

• Easy to Maintain: Finished wood surface is easy to clean and can be reconditioned over time to extend lifespan.

• Versatile Use: Great for prep, staging, or as a central work island in kitchens, bakeries, and foodservice areas.

Q&A

Q: What are the dimensions?
A: 48″ W work surface — ideal for prep, staging, and general kitchen tasks.

Q: What materials are used?
A: Premium hardwood top for durability, knife‑friendly performance, and classic kitchen aesthetics, paired with stainless steel legs for strength and corrosion resistance.

Q: Is this table easy to clean?
A: Yes — the stainless steel legs resist stains and corrosion, while the wood top can be cleaned and maintained with food‑safe oils.

Q: Does it include storage?
A: This model does not include an undershelf; it’s focused on a solid work surface with sturdy support.

Q: Can it be leveled?
A: Yes — adjustable feet help stabilize the table on uneven floors.

Q: Where is this best used?
A: Great for commercial kitchens, bakeries, butcher blocks, prep stations, and home culinary workspaces seeking a durable wood surface with modern support.

Q: Why choose this model?
A: Combines a robust hardwood work surface with stainless steel structural support for reliable performance and timeless style.

Maintenance Tips

• Clean & dry daily: Wipe wood top with a damp cloth and mild soap; wipe stainless legs with mild detergent and warm water. Always dry wood and metal thoroughly to prevent moisture damage and corrosion.

• Condition wood regularly: Periodically treat the wood top with a food‑safe oil or butcher block conditioner to maintain moisture balance and prevent cracking or drying.

• Avoid harsh abrasives: Do not use steel wool, wire brushes, or strong chemical cleaners on wood or stainless surfaces.

• Protect wood from water: Wipe spills immediately and avoid prolonged standing water to prevent warping or staining of the wood top.

• Clean stainless with the grain: For stainless legs, use a soft cloth and follow the grain to preserve finish and reduce streaks.

• Polish stainless occasionally: Apply a non‑abrasive stainless cleaner on legs to maintain shine and resist fingerprints.

• Check hardware: Periodically inspect and tighten screws, braces, and adjustable feet for stability.