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Serving as the ideal workspace, this John Boos ST6-24108GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-24108GSK has galvanized legs, undershelf, gussets, and feet.
| Model | ST6-24108GSK |
|---|---|
| Dimensions | 35.75" H × 108" W × 24" D |
| Approximate Weight | 130 lbs. |
Commercial‑Grade Strength: Durable stainless work surface and galvanized frame stand up to heavy, daily use.
Generous Workspace: 108″ × 24″ top gives ample prep, staging, and multitasking space for busy kitchens.
Adjustable Undershelf: Galvanized undershelf offers flexible storage to keep tools and ingredients organized and off the floor.
Easy to Sanitize: Smooth surface and welded seams make cleanup fast and help maintain strict hygiene standards.
Stable & Level: Adjustable feet ensure a solid, wobble‑free work surface even on uneven floors.
Q: What are the table dimensions?
A: 108″ W x 24″ D — a long prep surface for high‑volume kitchens.
Q: What material is the top and frame?
A: Heavy‑duty galvanized steel top and frame for corrosion resistance and commercial durability.
Q: Does it include storage?
A: Yes — an adjustable galvanized undershelf for flexible storage of tools and supplies.
Q: Is the height adjustable?
A: Yes — adjustable bullet feet help level the table on uneven floors.
Q: Does it have splash protection?
A: Standard model includes a flush rear edge; backsplash options may vary by configuration.
Q: Where is it best used?
A: Ideal for commercial kitchens, prep lines, bakeries, catering operations, and foodservice environments needing a rugged work surface.
Q: Why choose this table?
A: Offers a long, robust galvanized work surface with adjustable storage for efficient workflow and heavy daily use.
Clean & dry daily: Wipe the tabletop and galvanized undershelf with mild detergent and warm water; always dry completely to prevent water spots and oxidation.
Follow the grain: For stainless surfaces, use a soft cloth following the grain to preserve finish and minimize streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage metal.
Galvanized care: Keep the galvanized undershelf free of standing moisture and debris; wipe spills promptly to reduce corrosion risk.
Polish stainless parts: Use a non‑abrasive stainless cleaner occasionally to maintain shine and resist fingerprints.
Check hardware: Periodically tighten bolts, braces, and adjustable feet to ensure stability.