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Serving as the ideal workspace, this John Boos ST6-2460GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2460GSK has galvanized steel legs, undershelf, gussets, and feet.
| Model | ST6-2460GSK |
|---|---|
| Dimensions | 35.75" H × 60" W × 24" D |
| Approximate Weight | 76 lbs. |
Built for heavy commercial use: 16-gauge stainless steel top delivers long-term durability, corrosion resistance, and easy sanitation.
Efficient kitchen organization: Adjustable galvanized undershelf adds flexible storage without sacrificing workspace.
Rock-solid stability: Adjustable bullet feet keep the table level on uneven floors for safe, precise prep.
Safer by design: Rounded Stallion Safety Edge and smooth finishes reduce fatigue and injury risk.
Quiet, professional performance: Sound-deadened top helps control noise in fast-paced kitchen environments.
Ideal size for versatility: 60" x 24" footprint offers ample prep space while fitting seamlessly into most commercial layouts.
Q: What are the dimensions of this work table?
A: It measures 60" wide x 24" deep, providing ample prep and workspace.
Q: What material is the table made from?
A: It features a heavy-duty galvanized steel top and frame for durability and corrosion resistance.
Q: Does it include storage?
A: Yes, it comes with an adjustable galvanized undershelf for added storage and organization.
Q: Is the height adjustable?
A: Yes, the table includes adjustable bullet feet to level the table on uneven floors.
Q: Is this table suitable for commercial use?
A: Absolutely. It’s designed for commercial kitchens, restaurants, bakeries, and food prep areas.
Q: Is this table easy to clean and maintain?
A: Yes, the galvanized steel surface is easy to wipe clean and built for daily professional use.
Clean daily with mild soap and warm water; wipe dry to prevent water spots.
Always wipe with the grain of the stainless steel to maintain the finish.
Use non-abrasive cloths only; avoid steel wool, harsh scrubbers, or bleach.
Apply a stainless steel cleaner periodically to preserve shine and resist fingerprints.
Keep the galvanized adjustable undershelf clean and dry; wipe spills immediately to prevent oxidation.
Avoid prolonged exposure to corrosive chemicals or standing moisture.