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Serving as the ideal workspace, this John Boos ST6R5-2436GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2436GSK has galvanized legs, undershelf, gussets, and feet.
| Model | ST6R5-2436GSK |
|---|---|
| Dimensions | 40.75" H × 36" W × 24" D |
| Approximate Weight | 56 lbs. |
Commercial‑Grade Strength: Stainless steel work surface and robust frame stand up to heavy daily use in demanding kitchen environments.
Backsplash Protection: Integrated 5″ backsplash helps contain spills and splashes, keeping walls cleaner and reducing cleanup time.
Efficient Workspace Size: 36″ × 24″ footprint offers ample prep area while fitting well in tighter kitchen layouts.
Easy to Sanitize: Smooth steel surface and welded seams make cleaning fast and thorough to meet hygiene standards.
Stable & Adjustable: Adjustable feet ensure a level, reliable work surface even on uneven floors.
Q: What are the dimensions of this work table?
A: 36" W x 24" D — a compact prep surface for kitchens and workspaces.
Q: What material is the top and frame?
A: Galvanized steel top and base for durability, corrosion resistance, and heavy‑duty performance.
Q: What does the “5" backsplash” mean?
A: An integrated 5" high backsplash prevents spills and debris from reaching walls or floors.
Q: Does it include storage?
A: Some configurations offer an adjustable undershelf (check specific product details).
Q: Is the height adjustable?
A: Yes — adjustable bullet feet help level the table on uneven floors.
Q: Where is it best used?
A: Ideal for commercial kitchens, food prep areas, bakeries, and workstations needing a rugged, easy‑to‑clean surface.
Q: Why choose this model?
A: Combines heavy‑duty galvanized construction, backsplash protection, and compact size for versatile commercial use.
Clean daily: Wipe tabletop, backsplash, and undershelf with mild detergent and warm water; dry completely to prevent water spots and corrosion.
Wipe with the grain: Clean stainless steel following the grain using a soft cloth to preserve the finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or damage the surface.
Polish occasionally: Use a non‑abrasive stainless steel polish to maintain shine and resist fingerprints.
Protect edges & backsplash: Ensure backsplash corners and seams are free of debris; wipe spills promptly to prevent buildup.
Check hardware: Periodically tighten bolts and fasteners for stability; keep the undershelf dry to avoid corrosion.