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John Boos creates high-quality, durable work tables. This John Boos UFBLS6024 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLS6024 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLS6024 |
|---|---|
| Height | 35.5" |
| Width | 60" |
| Depth | 24" |
| Approximate Weight | 71 lbs. |
Commercial‑Grade Value: Stainless steel construction provides dependable corrosion resistance and easy cleaning at a budget‑friendly price.
Built‑In Backsplash: Integrated backsplash helps contain spills and splashes, keeping walls cleaner and reducing cleanup time.
Ample Workspace: 60″ × 24″ surface gives generous prep and staging room for kitchens, prep stations, and service areas.
Easy to Sanitize: Smooth stainless surface and welded seams make daily cleaning quick and help maintain strict hygiene.
Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
Q: What are the dimensions?
A: 60″ W x 24″ D — a spacious, budget‑friendly work surface for prep, staging, or equipment.
Q: What’s the tabletop and frame material?
A: Stainless steel for commercial‑grade durability, corrosion resistance, and easy cleaning.
Q: What does the backsplash do?
A: The integrated backsplash helps contain spills and protects walls and nearby equipment.
Q: Does it include storage?
A: This budget model does not include an undershelf — focused on core workspace with splash protection.
Q: Can the table be leveled?
A: Yes — adjustable bullet feet allow stable leveling on uneven floors.
Q: Where is this best used?
A: Ideal for commercial kitchens, prep stations, bars, and foodservice environments needing a durable work surface with splash containment.
Q: Why choose this model?
A: Combines a commercial‑grade stainless work surface, backsplash protection, and cost‑effective design for everyday kitchen tasks
Daily clean & dry: Wipe tabletop, backsplash, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth following the stainless steel grain to preserve finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
Protect seams & edges: Wipe spills promptly, especially at backsplash joins, corners, and seams to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts and feet for long‑lasting stability.