Everest - EBD4-CT, Commercial 89" Keg Refrigerator Club Top Direct Draw Cooler Beer Dispenser - EBD4-CT

Everest - EBD4-CT, Commercial 89" Keg Refrigerator Club Top Direct Draw Cooler Beer Dispenser - EBD4-CT

The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• Club top compartment
• Stainless steel countertop
• Textured and laminated black vinyl exterior
• Galvanized steel interior wall and stainless steel floor
• 2 NSF approved 3" diameter insulated stainless steel draft arms with air distributors
• 3 doors with locks
• Multi-function digital controller with an easy to read LED display
• Forced-air cooling system
• Oversized condenser & ECM fans
• Shatterproof LED interior lighting
• Capacity: 32 cubic feet, (4) 1/2 barrels
• 1-3/4" thick, high density foamed-in-place polyurethane insulation
• Refrigerant: R290
• Operating Temperature: 33°F to 54°F
• Electrical specifications: 115 Volts, 60 Hz, 1-phase and 2.5 Amps for 1/3 HP
• NEMA 5-15P plug
• NSF Listed
• ETL-Sanitation
• ETL Safety

What our Experts Think

• Ready-to-Serve Draft Beer Setup
  Dual draft towers with four faucets make it ideal for high-volume beer service in bars, pubs, or restaurants.

• Spacious & Efficient Storage
  Accommodates up to four ½-barrel kegs with three lockable solid doors and a club-top compartment for organized, secure storage.

• Reliable Cooling & Energy Efficient
  Side-mounted R‑290 refrigeration with ECM fans and oversized condenser/evaporator coils ensures rapid, even cooling while being eco-friendly.

• Durable Commercial Build
  Stainless-steel countertop and floor, galvanized steel interior walls, thick insulation, and vinyl-laminated exterior withstand heavy-duty daily use.

• User-Friendly Features
  Digital temperature controls, LED display, auto-defrost, shatter-proof interior lighting, magnetic gaskets, pre-installed locks, and a drain port make operation and maintenance easy.

Q&A

Q: What is the Everest EBD4-CT?
A: It’s a commercial 89-inch keg refrigerator with a club-top direct draw cooler, designed for bars, restaurants, and event venues.

Q: What are its key features?
A: Large keg capacity, direct-draw tap system, energy-efficient cooling, durable stainless steel construction, and precise temperature control.

Q: Who is this cooler ideal for?
A: Perfect for bars, breweries, restaurants, and venues needing high-capacity, reliable beer dispensing with convenient club-top access.

Q: How does it maintain optimal serving temperature?
A: Features a powerful compressor and insulated storage to keep kegs consistently chilled.

Q: Is it easy to use and maintain?
A: Yes — designed for easy keg access, efficient tap operation, and low-maintenance cleaning.

Maintenance Tips

• Clean Regularly: Wipe interior and exterior surfaces with mild detergent and warm water to maintain hygiene and prevent buildup.

• Door Seal Inspection: Check gaskets for cracks or wear; clean and replace as needed to ensure a tight seal and consistent temperature.

• Temperature Monitoring: Verify the unit maintains proper storage and dispensing temperatures for beer.

• Airflow & Coil Maintenance: Keep vents and condenser coils free from dust or debris to optimize cooling efficiency.

• Keg Lines & Taps: Regularly clean beer lines, faucets, and couplers to maintain flavor and prevent contamination.

• Drainage Check: Ensure drain lines are clear to prevent water accumulation or ice formation.

• Proper Loading: Avoid overloading to maintain even cooling and proper airflow.

• Professional Service: Schedule routine inspections by a qualified technician to check compressors, refrigerant, and overall system performance.