Everest - EBD4-SS, Commercial 89" Keg Refrigerator Direct Draw Cooler Beer Dispenser - EBD4-SS
The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Stainless steel countertop
- Galvanized steel interior wall and stainless steel floor
- 2 NSF approved 3" diameter insulated stainless steel draft arms with air distributors
- 3 doors with locks
- Multi-function digital controller with an easy to read LED display
- Forced-air cooling system
- Oversized condenser & ECM fans
- Shatterproof LED interior lighting
- Capacity: 32.2 cubic feet, (4) 1/2 barrels
- 1-3/4" thick, high density foamed-in-place polyurethane insulation
- Refrigerant: R290
- Operating Temperature: 33°F to 54°F
- Electrical specifications: 115 Volts, 60 Hz, 1-phase and 3.5 Amps for 1/4+ HP
- NEMA 5-15P plug
- NSF Listed
- ETL-Sanitation
- ETL-Safety
What our Experts Think
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High-capacity draft setup: Holds up to four ½-barrel kegs, ideal for bars, pubs, and high-volume beverage service.
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Efficient, reliable cooling: Self-contained side-mounted refrigeration with R-290 refrigerant ensures fast and consistent temperature control.
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Professional-grade build: Stainless-steel exterior and floor, galvanized interior, and solid-hinged doors with locking gaskets for heavy, continuous use.
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Flexible dispensing: Two insulated draft towers with dual faucets each allow multiple beers to be served simultaneously.
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Operational convenience: Digital temperature controls, auto-defrost, LED interior lighting, and easily accessible condensate system simplify maintenance.
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Built for commercial use: 32 cu. ft. capacity and durable components meet the demands of restaurants, bars, and beverage outlets.
Q&A
Q: What is the Everest EBD4-SS?
A: A commercial-grade, three-section 89-inch wide keg refrigerator and draft-beer cooler designed for bars, pubs, or restaurants, combining cold storage with integrated beer dispensing.
Q: What is its capacity and keg storage capability?
A: Approximately 32 cubic feet of refrigerated storage, capable of holding up to four half-barrel kegs simultaneously.
Q: What draft-beer dispensing features are included?
A: Two insulated stainless-steel draft towers with air-distribution, each with two faucets, allowing up to four beers to be served at once.
Q: What refrigeration system and temperature range does it use?
A: Side-mounted self-contained compressor with R-290 refrigerant, forced-air cooling with dual evaporator fans, maintaining temperatures between 33 °F and 54 °F.
Q: What are its build quality and materials?
A: Heavy-duty stainless-steel exterior, galvanized-steel interior, stainless-steel floor and worktop, and 1¾" high-density polyurethane insulation for durability and temperature stability.
Q: What additional practical features does it have?
A: Solid-hinged, locking doors, digital thermostat with LED display, auto-defrost, LED interior lighting, and a slide-out condensing unit for easy maintenance.
Q: Who is this unit best for?
A: Bars, restaurants, cafés, pubs, or any commercial venue needing large-capacity keg storage with built-in draft-beer dispensing for efficient service and reliable cooling.
Maintenance Tips
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Clean interior and drip trays regularly: Wipe down interior surfaces and drip trays weekly to prevent buildup, mold, or odors.
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Sanitize beer lines and faucets often: Flush lines and clean faucets every 1–2 weeks or when changing kegs for hygiene and fresh pours.
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Maintain condenser & cooling system: Clean condenser coils and fan blades every 1–3 months; keep the unit well‑ventilated for efficient cooling.
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Inspect door gaskets/seals: Check seals regularly for wear or cracks; clean them to ensure a tight seal and stable internal temperature.
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Check temperature and pressure: Regularly verify internal temperature is within safe beer storage range and ensure CO₂ or dispensing pressure (if used) is set correctly.
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Allow space for airflow: Do not overfill — give clearance around kegs to allow cold air circulation and maintain even cooling.
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Prepare before downtime: If unit won’t be used for a while, clean and dry interior, beer lines, and faucets thoroughly; sanitize before next use.
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