Everest - EBDS2-24, Commercial 49" Direct Draw Keg Refrigerator Cooler Beer Dispenser - EBDS2-24

Everest - EBDS2-24, Commercial 49" Direct Draw Keg Refrigerator Cooler Beer Dispenser - EBDS2-24

The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Stainless steel countertop
• Textured and laminated black vinyl exterior
• Galvanized steel interior wall and stainless steel floor
• 2 NSF approved 3" diameter insulated stainless steel draft arms with air distributors
• 2 doors with locks
• Multi-function digital controller with an easy to read LED display
• Forced-air cooling system
• Oversized condenser & ECM fans
• Shatterproof LED interior lighting
• Capacity: 13 cubic feet, (1) 1/2 barrel & (1) 1/4 slim barrel
• 1-3/4" thick, high density foamed-in-place polyurethane insulation
• Refrigerant: R290
• Operating Temperature: 33°F to 54°F
• Electrical specifications: 115 Volts, 60 Hz, 1-phase and 3.5 Amps for 1/4+ HP
• NEMA 5-15P plug
• NSF Listed
• ETL-Sanitation
• ETL Safety

What our Experts Think

• Compact, Efficient Keg Refrigerator
  49" wide with ~13 cu ft capacity, ideal for businesses needing draft beer service without taking up much space.

• Direct-Draw Ready
  Comes with two insulated stainless-steel draft towers, each with a faucet, allowing efficient beer dispensing directly from kegs.

• Commercial-Grade Construction
  Stainless-steel countertop, galvanized steel interior walls, stainless-steel floor, and textured laminated exterior ensure durability and easy cleaning.

• Reliable Cooling & Temperature Stability
  Forced-air cooling with R‑290 refrigerant maintains consistent temperatures (33 °F to 54 °F) to preserve kegged beverage quality.

• User-Friendly Features
  Lockable solid swing doors, digital temperature controller with LED display, auto-defrost, LED interior lighting, and stainless-steel draft fixtures make operation easy

Q&A

Q: What is the Everest EBDS2-24?
A: It’s a commercial 49-inch direct draw keg refrigerator designed for dispensing beer in bars, restaurants, and small venues.

Q: What are its key features?
A: Compact yet spacious keg storage, energy-efficient cooling, direct-draw tap system, durable stainless steel construction, and precise temperature control.

Q: Who is this cooler ideal for?
A: Perfect for bars, breweries, restaurants, and event spaces needing a reliable, mid-size beer dispensing solution.

Q: How does it maintain optimal serving temperature?
A: Equipped with an efficient compressor and insulated storage to keep kegs chilled consistently.

Q: Is it easy to use and maintain?
A: Yes — designed for convenient keg access, simple tap operation, and low-maintenance cleaning.

Maintenance Tips

• Clean Surfaces Regularly: Wipe down interior and exterior surfaces with mild detergent and warm water to maintain hygiene and prevent buildup.

• Check Door Seals: Inspect gaskets for cracks or wear; clean and replace as needed to maintain airtight closure and consistent temperature.

• Temperature Monitoring: Ensure the unit maintains recommended temperatures for safe beer storage and dispensing.

• Airflow & Coil Care: Keep vents and condenser coils free from dust and debris for optimal cooling efficiency.

• Keg Lines & Faucets: Clean beer lines, taps, and couplers regularly to maintain flavor and prevent contamination.

• Drainage Maintenance: Ensure drain lines are clear to prevent water buildup and ice formation.

• Proper Loading: Avoid overfilling to allow proper airflow and consistent cooling.

• Professional Servicing: Schedule routine inspections by a qualified technician to check compressors, refrigerant, and overall system performance.