Everest - EBDS2-BB-24, Commercial 49" Back Bar Direct Draw Keg Refrigerator Cooler Beer Dispenser Beer Dispenser - EBDS2-BB-24

Everest - EBDS2-BB-24, Commercial 49" Back Bar Direct Draw Keg Refrigerator Cooler Beer Dispenser Beer Dispenser - EBDS2-BB-24

The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• Stainless steel countertop
• Textured and laminated black vinyl exterior
• Galvanized steel interior wall and stainless steel floor
• 1 NSF approved 3" diameter insulated stainless steel draft arm with air distributor
• 2 solid doors with locks
• 2 epoxy coated wire shelves
• Multi-function digital controller with an easy to read LED display
• Forced-air cooling system
• Oversized condenser & ECM fans
• Shielded LED interior lighting
• Capacity: 13 cubic feet, (1) 1/2 barrel and (175) 12 oz. cans or (126) 12 oz. bottles
• 1-3/4" thick, high density foamed-in-place polyurethane insulation
• Refrigerant: R290
• Operating Temperature: 33°F to 54°F
• Electrical specifications: 115 Volts, 60 Hz, 1-phase and 3.5 Amps for 1/4+ HP
• NEMA 5-15P plug
• NSF Listed
• ETL-Sanitation
• ETL-Safety

What our Experts Think

• Compact back‑bar solution: At 49" wide, this unit fits well behind a bar or in a small to medium beverage serving area — ideal for venues where space is limited.

• Direct-draw convenience: Serves beer straight from the keg via built‑in draft tower and faucet setup, enabling quick pours and efficient service.

• Durable, easy-to-clean construction: Stainless‑steel surfaces, insulated tower, and galvanized interior resist wear and simplify sanitation — important for daily commercial use.

• Efficient cooling system: Maintains consistent refrigeration using a modern, efficient cooling setup, helping keep beer at serving temperature.

• Flexible storage + dispensing: Besides keg storage, the unit can hold bottles or cans — giving flexibility for mixed beverage offerings.

• User-friendly maintenance: Components like the draft tower, refrigeration system, and interior are designed for easy access and cleaning, making upkeep straightforward.

Q&A

Q: What is the Everest EBD4-SS?
A: A commercial-grade, three-section 89-inch wide keg refrigerator and draft-beer cooler designed for bars, pubs, or restaurants, combining cold storage with integrated beer dispensing.

Q: What is its capacity and keg storage capability?
A: Approximately 32 cubic feet of refrigerated storage, capable of holding up to four half-barrel kegs simultaneously.

Q: What draft-beer dispensing features are included?
A: Two insulated stainless-steel draft towers with air-distribution, each with two faucets, allowing up to four beers to be served at once.

Q: What refrigeration system and temperature range does it use?
A: Side-mounted self-contained compressor with R-290 refrigerant, forced-air cooling with dual evaporator fans, maintaining temperatures between 33 °F and 54 °F.

Q: What are its build quality and materials?
A: Heavy-duty stainless-steel exterior, galvanized-steel interior, stainless-steel floor and worktop, and 1¾" high-density polyurethane insulation for durability and temperature stability.

Q: What additional practical features does it have?
A: Solid-hinged, locking doors, digital thermostat with LED display, auto-defrost, LED interior lighting, and a slide-out condensing unit for easy maintenance.

Q: Who is this unit best for?
A: Bars, restaurants, cafés, pubs, or any commercial venue needing large-capacity keg storage with built-in draft-beer dispensing for efficient service and reliable cooling.

Q: What are trade-offs or considerations?
A: Large and heavy (~455 lbs), requires sufficient floor space, proper ventilation, and floor drainage for condensate. May be oversized for home use and could require professional installation for draft plumbing.

Maintenance Tips

• Clean regularly: Wipe the interior, exterior, and drip trays weekly to prevent buildup and odors.

• Sanitize dispensing system often: Flush beer lines and clean faucets every 1–2 weeks or whenever you swap kegs to maintain hygiene and preserve beer quality.

• Maintain cooling components: Clean condenser coils and fans every 1–3 months and ensure proper ventilation around the unit for efficient operation.

• Inspect door seals: Check door gaskets periodically to ensure they seal tightly; clean or replace if they show wear or cracks to keep temperature stable.

• Monitor internal conditions: Regularly verify that internal temperature stays within the recommended range and check CO₂ or dispensing pressure settings if applicable.

• Ensure airflow: Avoid overloading the unit — keep sufficient space around kegs for even cooling and circulation.

• Idle‑period care: If the dispenser won’t be used for some time, drain remaining beer, clean and dry all parts thoroughly, and sanitize lines and faucets before the next use.