Everest - EBDS2-BBG-24, Commercial 49" Back Bar Direct Draw Keg Refrigerator Cooler Beer Dispenser - EBDS2-BBG-24

Everest - EBDS2-BBG-24, Commercial 49" Back Bar Direct Draw Keg Refrigerator Cooler Beer Dispenser - EBDS2-BBG-24

The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• Stainless steel countertop
• Textured and laminated black vinyl exterior
• Galvanized steel interior wall and stainless steel floor
• 1 NSF approved 3" diameter insulated stainless steel draft arm with air distributor
• 1 solid and 1 glass door with locks
• 2 epoxy coated wire shelves
• Multi-function digital controller with an easy to read LED display
• Forced-air cooling system
• Oversized condenser & ECM fans
• Shielded LED interior lighting
• Capacity: 13 cubic feet, (1) 1/2 barrel and (175) 12 oz. cans or (126) 12 oz. bottles
• 1-3/4" thick, high density foamed-in-place polyurethane insulation
• Refrigerant: R290
• Operating Temperature: 33°F to 54°F
• Electrical specifications: 115 Volts, 60 Hz, 1-phase and 3.5 Amps for 1/4+ HP
• NEMA 5-15P plug
• NSF Listed
• ETL-Sanitation
• ETL-Safety

What our Experts Think

• Compact but powerful: 49″ width and 24½″ depth provide space-efficient keg storage, ideal for small to medium bars or back-of-house beverage areas.

• Reliable direct-draw performance: Insulated draft tower and NSF-approved faucet deliver consistently chilled beer directly from the keg for fast service.

• Durable and easy to clean: Stainless steel floor and galvanized interior, plus a heavy-duty exterior, resist wear and simplify sanitation in commercial settings.

• Efficient cooling: R-290 hydrocarbon system with forced-air circulation maintains uniform temperatures while being environmentally friendly.

• Flexible storage: Supports one ½-barrel keg and additional canned or bottled stock, doubling as cold storage when needed.

• Easy maintenance: Slide-out condensing unit, digital temperature controls, door locks, and corrosion-resistant materials simplify upkeep.

Q&A

Q: What is this product?
A: A commercial-grade back-bar refrigerator and direct-draw keg cooler, designed for bars, pubs, and restaurants needing refrigerated keg storage plus on-tap dispensing in one cabinet.

Q: What are its storage and keg capacities?
A: Approximately 13 cubic feet of refrigerated space, enough to store one ½-barrel keg along with about 175 12-oz cans or 126 12-oz bottles.

Q: What dispensing and draft-beer features does it include?
A: Comes with an insulated stainless-steel draft tower (single-faucet) with air-distribution system for direct draft pouring, ready for on-tap service.

Q: What refrigeration system and temperature control does it use?
A: Self-contained side-mounted refrigeration system with eco-friendly R290 refrigerant, forced-air cooling, oversized condenser and ECM fans, plus digital controller with LED display for precise temperature management (typically 33–54 °F).

Q: What build quality and materials are used?
A: Stainless-steel countertop, textured black vinyl exterior, galvanized steel interior walls, stainless-steel floor, thick polyurethane insulation, and epoxy-coated wire shelves for additional storage.

Q: What are the doors and access features?
A: Two hinged doors — one solid, one glass — both lockable for secure storage and optional beverage display.

Q: What kind of environment is this best suited for?
A: Ideal for bars, restaurants, pubs, or cafés needing a compact but capable keg cooler with integrated draft-beer dispensing, suitable for medium-volume draft service and beverage storage.

Q: What are trade-offs or limitations?
A: Heavier and larger than residential fridges, requires proper ventilation and drainage. The draft-beer system requires the correct keg coupler and CO₂/regulator, which may need to be sourced separately.

Maintenance Tips

• Clean regularly: Wipe interior, drip tray, and exterior weekly with a mild, non-abrasive cleaner to prevent buildup and odors.

• Sanitize beer lines and faucets: Flush the system with appropriate cleaning solution every 1–2 weeks or when changing kegs to maintain beer quality and hygiene.

• Condenser and cooling unit care: Clean condenser coils and fan blades monthly. Ensure proper ventilation to maintain efficient cooling and reduce compressor strain.

• Inspect door gaskets: Check seals regularly to ensure doors close tightly, keeping internal temperature stable and energy usage efficient.

• Monitor temperature and CO₂ pressure: Keep internal temperature within the recommended range for draft beer and verify CO₂ regulator settings for proper pouring.

• Allow airflow: Avoid overfilling the cabinet; leave clearance around kegs and bottles to ensure even cooling.

• Pre- and post-shutdown procedure: When idle, clean and dry the interior, beer lines, and faucets thoroughly; sanitize before next use.