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KoKoMo Antigua 6' BBQ Island Built In BBQ Grill Side Burner and Bar on one Side - ANTIGUA

KoKoMo Antigua 6' BBQ Island Built In BBQ Grill Side Burner and Bar on one Side - ANTIGUA

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KoKoMo Antigua 6' BBQ Island Built In BBQ Grill Side Burner and Bar on one Side - ANTIGUA

Features
  • 6' BBQ Island with overhang on one end 
  • 4 Burner 32" BBQ Grill
  • Double Side Burner 
  • 20x14 Stainless Steel Door 
  • Stucco Finish Color Spectrum Brown 
  • Tile Counter To
What our Experts Think
  • Compact but powerful outdoor cooking: The built‑in BBQ grill delivers even, dependable heat across the cooking surface — perfect for everyday grilling and weekend gatherings in smaller outdoor spaces.

  • Side burner adds versatility: Extra burner lets you cook sides, sauces, or stir‑fry while grilling — expanding your outdoor cooking options without extra equipment.

  • Bar‑style design: Integrated bar on one side creates a built‑in serving and social zone, making it easier to interact with guests while you cook.

  • Smart layout for small spaces: At about 6′, the island strikes a balance between functional workspace and space efficiency, ideal for patios, decks, or compact outdoor kitchens.

  • Durable outdoor construction: Built with weather‑resistant materials designed to withstand sun, rain, and seasonal use while maintaining performance and appearance.

  • Functional prep area: Ample countertop space around the grill and burner helps streamline food prep, serving, and cleanup.

Q&A

Q: What is this product?
A: A 6‑foot outdoor BBQ island with a built‑in BBQ grill, side burner, and a bar area on one side.

Q: What is it used for?
A: Designed as a cooking and social gathering space for patios and backyard kitchens.

Q: Where is it installed?
A: Intended for outdoor installation in backyard entertainment spaces.

Q: Why choose this BBQ island?
A: Combines grilling, side cooking, and a bar space into a compact outdoor kitchen setup.

Maintenance Tips

Clean grill grates after each use: Brush grates while warm to remove food residue and maintain even heat.
Empty grease trays regularly: Clear grease buildup to reduce flare‑ups and ensure safe operation.
Inspect and clean burners: Periodically clear burner ports to maintain even flame distribution.
Wipe surfaces: Use a soft cloth and mild cleaner on stainless steel, countertops, and bar surfaces to preserve finish.
Side burner care: Clean spills and debris around the side burner to promote reliable ignition and heat.
Check gas connections: Inspect hoses and fittings periodically for wear or leaks; tighten or replace as needed.
Test ignition system: Clean and test ignition components for consistent starts.
Protect from weather: Cover the grill and BBQ island with a weatherproof cover when not in use to prevent rust and wear.