KoKoMo Havana L-Shape BBQ Island With Bar Seating and Built In BBQ Grill 4'x5' BBQ - HAVANA
BBQ Island with bar seating for 3 people. This Outdoor Kitchen is the perfact model for your outdoor living arera. We manfucature the best BBQ Islands in the industry and ship Nationwide.
Features
- 4 Burner 32" Built-In KoKoMo Cassic BBQ Grill 60,000 BTU's
- 30" Two Drawer & Door Combo
- Prewired Electrical Outlet
- Porclien TIle
- Two TIle Diamond Details Under Bar
- 5' Bar Seating
- 4' BBQ Island
- LP or Nat Gas
- Modular BBQ Island
- Easy Ship Nationwide
What our Experts Think
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Entertainer’s layout: The L-shape design with bar seating creates distinct cooking and social zones — perfect for hosting friends and family during cookouts or casual gatherings.
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Reliable grilling performance: Built-in BBQ grill delivers even, powerful heat across its cooking surface, letting you sear, roast, and grill with confidence.
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Space-smart design: Compact 4′ × 5′ footprint gives you functional prep surfaces and seating without overwhelming smaller patios or outdoor spaces.
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Social-ready bar area: Bar seating encourages interaction between guests and the cook, making every meal feel more connected.
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Durable outdoor construction: Weather-resistant materials and build quality ensure long-lasting performance and year-round use.
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Functional workflow: Thoughtful countertop space and layout help streamline prep, grilling, and serving without clutter.
Q&A
Q: What is this product?
A: A 4′ × 5′ L-shape outdoor BBQ island with a built-in grill and bar seating designed for outdoor cooking and social gatherings.
Q: What is it used for?
A: Provides a combined cooking and seating space for patios, backyard kitchens, and outdoor entertainment areas.
Q: Where is it installed?
A: Intended for outdoor installation as part of an outdoor kitchen or standalone BBQ island.
Q: Why choose this BBQ island?
A: Delivers a central outdoor cooking and social hub that enhances outdoor living and entertaining.
Maintenance Tips
• Clean grill grates after each use: Brush grates while warm to remove food residue and maintain even heat.
• Empty grease trays regularly: Clear grease buildup to reduce flare‑ups and ensure safe operation.
• Inspect and clean burners: Periodically clear burner ports to maintain even flame distribution.
• Wipe island surfaces: Use a soft cloth and mild cleaner on stainless steel, countertops, and bar areas to preserve finish.
• Bar seating care: Wipe stools, ledges, and footrests regularly to remove spills and prevent wear.
• Check gas connections: Inspect hoses and fittings for wear or leaks; tighten or replace as needed.
• Test ignition system: Clean and test ignition components to ensure reliable starts.
• Weather protection: Cover the grill and island components when not in use with weatherproof covers to prevent rust and wear.
Damage 
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