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KoKoMo St. John 7'6" BBQ Island with Bar on Three Sides and 4 Burner Built In BBQ Grill - ST.JOHN

KoKoMo St. John 7'6" BBQ Island with Bar on Three Sides and 4 Burner Built In BBQ Grill - ST.JOHN

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KoKoMo St. John 7'6" BBQ Island with Bar on Three Sides and 4 Burner Built In BBQ Grill - ST.JOHN

Features
  • 7'6" BBQ Island Bar Overhang on Three Full Sides 
  • 4 Burner 32" BBQ Grill
  • 14x20 Access Door  
  • Outdoor Refrigerator
  • Prewired Electrical Outlet Plug and Play
  • Tile Countertop 
  • Stucco Finish Color Spectrum Brown
  • Call for Custom Order 
What our Experts Think
  • Ultimate social grilling setup: The bar on three sides creates a welcoming, interactive space — ideal for entertaining guests while you cook.

  • Generous working area: At 7′6″ wide, the island provides ample countertop and prep space for meals, drinks, and serving stations.

  • Reliable grilling performance: The 4‑burner built‑in BBQ grill delivers even, consistent heat, making it easier to sear, roast, and grill a variety of foods with dependable results.

  • Designed for outdoor living: Built with weather‑resistant materials to withstand sun, rain, and seasonal elements — ensuring long‑lasting durability.

  • Functional layout: Thoughtful surface space around the grill helps streamline prep, cooking, and cleanup during busy gatherings.

  • Great for gatherings: Bar seating all around encourages interaction from every angle — transforming your outdoor kitchen into a true entertainment hub.

Q&A

Q: What is this product?
A: A 7’6″ outdoor BBQ island with a bar on three sides and a 4‑burner built‑in gas grill for outdoor cooking and entertaining.

Q: What is it used for?
A: Designed as a cooking and social gathering space for patios, backyards, and outdoor kitchens.

Q: Where is it installed?
A: Intended for outdoor installation in backyard entertainment areas.

Q: Why choose this BBQ island?
A: Provides a central outdoor cooking and gathering hub that enhances outdoor living and social experiences.

Maintenance Tips

Clean grill grates after each use: Brush grates while warm to remove food residue and maintain consistent cooking performance.
Empty grease trays regularly: Clear grease buildup to reduce flare‑ups and ensure safe operation.
Inspect & clean burners: Periodically clear burner ports to maintain even flame distribution and heat.
Wipe surfaces: Use a soft cloth and mild cleaner on stainless steel, countertops, and bar areas to preserve finish.
Bar area upkeep: Wipe bar surfaces regularly to remove spills and prevent wear.
Check gas connections: Inspect hoses and fittings for wear or leaks; tighten or replace as needed.
Test ignition system: Clean and test ignition components to ensure reliable starts.
Protect from weather: When idle, cover the grill and island components with weatherproof covers to prevent rust and wear.