KOOLMORE 27" Commercial 1Door Refrigerated Mega Salad and Sandwich Prep Table, 12 Pan Capacity and 7.1 Cubic Feet of Storage - KMMPTR271D

KOOLMORE 27" Commercial 1Door Refrigerated Mega Salad and Sandwich Prep Table, 12 Pan Capacity and 7.1 Cubic Feet of Storage - KMMPTR271D 

Designed for demanding commercial kitchens, the KoolMore 27" Mega Top Salad and Sandwich Prep Table blends performance, capacity, and convenience.

The spacious lower cabinet provides 8 cu. ft. of cold storage with an adjustable shelf capable of supporting up to 88 lbs., making it perfect for ingredients or prepped items.

The mega top compartment accommodates nine 1/6 GN pans and three 1/9 GN pans, with plastic pans included—ideal for sandwiches, salads, and deli prep.

A replaceable high-density polyethylene cutting board spans the width for efficient prep work.

The robust refrigeration system keeps temperatures between 33°F and 40°F, featuring a digital control panel and bright LED display for easy monitoring.

The insulated stainless-steel lid helps retain cold air, while automatic defrost and consistent airflow minimize maintenance.

With a durable stainless-steel construction and four swivel casters (two locking), it is easy to clean and reposition.

ETL certified and backed by a 1-year manufacturer’s warranty, this unit guarantees long-lasting reliability and peace of mind.

Features

• Spacious 8 Cu. Ft. Cold Storage Compartment: The lower refrigerated section provides 8 cubic feet of space, featuring one adjustable polymer-coated steel shelf that can hold up to 88 lbs. This makes it ideal for storing backup ingredients or prepping essentials at food-safe temperatures.
• 12-Pan Mega Top Configuration with Included Plastic Pans: Engineered to maximize prep efficiency, the top compartment accommodates nine 1/6 GN pans and three 1/9 GN pans—ideal for organizing sandwich toppings, salad components, or deli ingredients. Plastic pans are included for immediate use.
• Reliable Cooling Performance: This prep table uses a powerful refrigeration system to maintain a consistent temperature range of 33°F to 40°F, helping preserve the freshness and quality of your ingredients throughout the day. Designed for demanding kitchen environments, it ensures dependable performance with automatic defrost and eco-friendly refrigerant.
• Digital Temperature Control with Bright LED Display: A user-friendly digital control panel located on the front allows staff to monitor and adjust temperatures easily. The high-visibility display ensures at-a-glance accuracy throughout the day.
• Replaceable High-Density Polyethylene Cutting Board: Includes a durable 27.40" x 8.07" x 0.39" cutting board made of food-safe, high-density polyethylene. The board is easy to remove and replace for cleaning or when swapping out for specific prep needs.
• Insulated Pan Cover for Temperature Retention: The stainless-steel top cover is fully insulated, helping to maintain consistent pan temperatures during slower service hours or downtime, reducing energy use and food waste.
• Durable Stainless-Steel Interior and Exterior: Built for heavy-duty kitchen environments, the unit’s 430 stainless-steel exterior resists corrosion and wear, while the 201 stainless-steel interior withstands spills, splashes, and daily cleaning.
• Automatic Defrost and Consistent Airflow: Equipped with an automatic defrost system and static cooling, this unit ensures steady refrigeration and minimal maintenance—so staff can focus on service, not upkeep.
• Smooth Mobility with Four Swivel Casters: Four sturdy casters make the unit easy to move for cleaning or repositioning. Two of the casters lock in place for secure stability when in use.

What our Experts Think

• Commercial-Grade Prep Efficiency – 27" 1-door refrigerated table keeps ingredients fresh and easily accessible.

• Ample Storage Capacity – 7.1 cu. ft. storage plus 12-pan top layout for organized prep workflow.

• Durable Stainless-Steel Construction – Built to withstand daily commercial kitchen use.

• Optimal Temperature Control – Ensures ingredients stay fresh and safe for food prep.

• Space-Saving Design – Compact footprint fits seamlessly into busy kitchens.

• Expert-Recommended Quality – Reliable, low-maintenance performance ideal for delis, sandwich shops, and salad prep stations.

Q&A

Q: What is the KOOLMORE KMMPTR271D?
A: A 27" commercial 1-door refrigerated prep table for salads and sandwiches, featuring 12 pan capacity and 7.1 cu. ft. storage.

Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, delis, and catering operations with heavy-duty stainless steel construction.

Q: What is its storage capacity?
A: 7.1 cubic feet of refrigerated storage plus space for 12 pans on top.

Q: What type of cooling does it use?
A: Commercial-grade refrigeration for consistent, safe food storage.

Q: Does it require assembly?
A: Minimal assembly may be required; instructions are included.

Q: What size is the unit?
A: 27 inches wide, compact for countertop or prep station placement.

Maintenance Tips

• Clean daily: Wipe the prep surface, interior, and pans with mild, food-safe cleaners.

• Check temperature: Ensure refrigeration stays at safe food storage levels.

• Defrost & clean coils: Remove frost and dust from condenser coils monthly for efficiency.

• Inspect door seals: Clean gaskets regularly to prevent cold air leaks.

• Avoid overloading: Proper airflow inside ensures even cooling and extends compressor life.