KOOLMORE 70" Commercial 3 Door Refrigerated Mega Salad and Sandwich Prep Table, 30 Pan Capacity and 22 Cubic Feet of Storage - KMMPTR703D

KOOLMORE 70" Commercial 3 Door Refrigerated Mega Salad and Sandwich Prep Table, 30 Pan Capacity and 22 Cubic Feet of Storage - KMMPTR703D 

Engineered for performance and prep efficiency, the KoolMore 70" 3-Door Mega Top Sandwich and Salad Prep Table is the perfect solution for high-volume commercial kitchens.

With a spacious 19.5 cu. ft. refrigerated base and a massive 30-pan capacity on top allow chefs to organize various ingredients within arm’s reach.

The included cutting board is over 70" long and made of replaceable, food-safe polyethylene for continuous, sanitary prep.

Digital temperature controls and a high-performance compressor maintain consistent cooling from 33°F to 40°F, while the insulated stainless-steel lid helps preserve freshness and reduce energy loss.

Constructed with heavy-duty stainless steel and smooth-rolling casters, it offers both durability and mobility.

Backed by ETL certification and a one-year warranty, this unit is a reliable workhorse built for serious food service operations.

Features

• Generous 19.5 Cu. Ft. Cold Storage: The lower refrigerated section features three adjustable polymer-coated steel shelves, each supporting up to 88 lbs., offering ample space for storing prepared items and bulk ingredients at food-safe temperatures.
• Mega Top with 30-Pan Capacity: This top accommodates thirty 1/6 GN pans, perfect for sandwich toppings, salad ingredients, and more. It comes with plastic pans included, so you're ready to prep right out of the box.
• Precise Cooling from 33°F to 40°F: This system maintains consistent food-safe temperatures using an automatic refrigeration system with eco-friendly R-290 refrigerant, ideal for busy kitchens.
• Digital Control with LED Display: Front-facing digital controls allow easy temperature adjustment and monitoring at a glance, providing confidence in food safety and storage.
• Replaceable Full-Length Cutting Board: Includes a high-density polyethylene cutting board measuring 70.28" x 8.07", which is both durable and easy to replace when needed.
• Insulated Stainless-Steel Top Lid: The insulated cover helps retain cold air in the pan section, reducing energy loss during off-peak hours and maintaining food quality.
• Heavy-Duty Stainless-Steel Construction: Crafted from 430 stainless steel (exterior) and 201 stainless steel (interior) to withstand daily wear, resist corrosion, and simplify cleaning.
• Automatic Defrost for Easy Maintenance: An automatic defrost system keeps the unit running efficiently without the need for manual upkeep.
• Smooth Rolling Casters for Mobility: Five swivel casters allow for effortless repositioning, and two with brakes to keep the unit securely in place during operation.

What our Experts Think

• Maximum Prep Efficiency – 70" 3-door refrigerated table with 30-pan capacity for high-volume sandwich and salad prep.

• Extensive Storage – 22 cu. ft. under-counter storage keeps ingredients organized and ready for busy kitchens.

• Durable Stainless-Steel Build – Commercial-grade construction for long-lasting, heavy-duty use.

• Reliable Temperature Control – Maintains consistent freshness and food safety for all ingredients.

• Optimized Kitchen Workflow – Spacious design enables efficient prep and easy access to ingredients.

• Expert-Recommended Quality – Ideal for delis, sandwich shops, and large-scale salad prep stations.

Q&A

Q: What is the KOOLMORE KMMPTR703D?
A: A 70" commercial 3-door refrigerated prep table for salads and sandwiches, featuring 30 pan capacity and 22 cu. ft. of storage.

Q: Is it suitable for commercial kitchens?
A: Yes, built with heavy-duty stainless steel for restaurants, delis, and catering operations.

Q: What is its storage capacity?
A: 22 cubic feet of refrigerated storage plus space for 30 pans on top.

Q: What type of cooling does it use?
A: Commercial-grade refrigeration for consistent, safe food storage.

Q: Does it require assembly?
A: Minimal assembly may be required; instructions are included.

Q: What size is the unit?
A: 70 inches wide, ideal for high-volume prep stations in busy kitchens.

Maintenance Tips

• Clean daily: Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.

• Monitor temperature: Ensure refrigeration stays at safe food storage levels.

• Defrost & clean coils: Remove frost and dust from condenser coils monthly for efficiency.

• Inspect door seals: Clean gaskets regularly to prevent cold air leaks.

• Avoid overloading: Proper airflow ensures even cooling and prolongs compressor life.