KOOLMORE 36" Commercial 2 Door Refrigerated Salad and Sandwich Prep Table, 10 Pan Capacity and 11 Cubic Feet of Storage - KMPTR362D

KOOLMORE 36" Commercial 2 Door Refrigerated Salad and Sandwich Prep Table, 10 Pan Capacity and 11 Cubic Feet of Storage - KMPTR362D 

The KoolMore 36-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint.

It's spacious 11 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds ten included 1/6 GN pans—ideal for sandwich toppings or salad ingredients.

A rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance.

A digital control panel with LED display ensures precise temperature monitoring.

The durable 36.14" polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning.

Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient.

With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen.

Features

• Spacious 11 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations.
• 10-Pan Prep Well with Included Pans: The top compartment accommodates ten standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations.
• Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact.
• User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements.
• Removable Cutting Board for Efficient Prep: Includes a 36.14" x 10.31" x 0.39" cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.
• Insulated Stainless-Steel Lid for Top Pan Section: The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage.
• Commercial-Grade Stainless-Steel Construction: The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning.
• Automatic Static Cooling with Minimal Maintenance: The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff.
• Smooth Maneuverability with Four Casters: Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times.

What our Experts Think

• Efficient Prep Solution – 36" 2-door refrigerated table with 10-pan capacity for streamlined sandwich and salad prep.

• Ample Storage – 11 cu. ft. under-counter storage keeps ingredients organized and easily accessible.

• Durable Stainless-Steel Construction – Built for reliable, long-lasting commercial kitchen use.

• Consistent Temperature Control – Ensures ingredients stay fresh and safe for food prep.

• Space-Smart Design – Compact footprint fits neatly into busy kitchens without compromising efficiency.

• Expert-Recommended Quality – Ideal for delis, cafes, and sandwich shops requiring dependable prep performance.

Q&A

Q: What is the KOOLMORE KMPTR362D?
A: A 36" commercial 2-door refrigerated prep table for salads and sandwiches, featuring 10 pan capacity and 11 cu. ft. of storage.

Q: Is it suitable for commercial kitchens?
A: Yes, designed with heavy-duty stainless steel for restaurants, delis, and catering operations.

Q: What is its storage capacity?
A: 11 cubic feet of refrigerated storage plus space for 10 pans on top.

Q: What type of cooling does it use?
A: Commercial-grade refrigeration for consistent, safe food storage.

Q: Does it require assembly?
A: Minimal assembly may be required; instructions are included.

Q: What size is the unit?
A: 36 inches wide, ideal for prep stations and countertops in busy kitchens.

Maintenance Tips

• Clean daily: Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.

• Monitor temperature: Ensure refrigeration stays at safe food storage levels.

• Defrost & clean coils: Remove frost and dust from condenser coils monthly for optimal efficiency.

• Inspect door seals: Clean gaskets regularly to prevent cold air leaks.

• Avoid overloading: Proper airflow ensures even cooling and prolongs compressor life.