KOOLMORE 70" Commercial 3 Door Refrigerated Salad and Sandwich Prep Table, 18 Pan Capacity and 22 Cubic Feet of Storage - KMPTR703D
Built to meet the demands of high-volume commercial kitchens, the KoolMore 70-In. Salad and Sandwich Prep Table offers exceptional cold storage and streamlined ingredient access in one efficient unit.
With a spacious 19.5 cu. ft. refrigerated base and three adjustable shelves, there’s plenty of room for bulk ingredients and prep essentials.
The top accommodates eighteen 1/6 GN pans (included), ideal for sandwich, salad, or pizza assembly.
A full-width cutting board made of high-density polyethylene provides a generous, food-safe prep surface that’s easy to clean and replace.
A rear-mounted compressor, static cooling system, and eco-friendly R-290 refrigerant maintain temperatures between 33°F and 40°F, supported by an insulated stainless-steel pan cover for energy-efficient operation.
Built from heavy-duty stainless steel inside and out, and featuring digital temperature controls, locking casters, and ETL certification, this unit is a reliable, ready-to-use solution for fast-paced foodservice environments.
Features
- Generous 19.5 Cu. Ft. Cold Storage Capacity: The lower cabinet provides ample space to store bulk items, prepped ingredients, and backup supplies. It includes three adjustable polymer-coated steel shelves, each capable of holding up to 88 lbs., allowing for flexible organization in busy commercial kitchens.
- Eighteen-Pan Top Layout with Pans Included: The top refrigerated section holds up to eighteen 1/6 GN pans (included), giving you quick access to toppings, proteins, condiments, and vegetables—ideal for sandwich, salad, or pizza assembly lines.
- Full-Width Removable Cutting Board: Features a 70.28" x 10.31" x 0.39" high-density polyethylene cutting board that spans the entire prep surface. It’s food-safe, easy to clean, and fully replaceable, making it perfect for high-volume, repeated use throughout the day.
- Powerful Refrigeration with Eco-Friendly Design: Equipped with a rear-mounted compressor and wire tube condenser, this unit delivers consistent 33°F–40°F cooling. The automatic defrost system and R-290 refrigerant reduce environmental impact while enhancing reliability.
- Insulated Pan Cover for Superior Cold Retention: The stainless-steel lid is insulated to keep ingredients in the pan area cold and food-safe, even during slower service periods. It helps reduce energy loss and ensures ingredients remain fresh between rushes.
- Digital Control Panel with LED Temperature Display: A front-facing control system allows staff to quickly check and adjust temperatures as needed. The high-visibility LED display makes monitoring simple, even from across the kitchen.
- Durable and Sanitation-Ready Stainless-Steel Build: Constructed with a corrosion-resistant 430 stainless-steel exterior and a 201 stainless-steel interior, this unit is built for daily commercial use and meets strict sanitation requirements.
- Cyclopentane Insulated Cabinet for Energy Efficiency: Foam insulation made with cyclopentane keeps cold air sealed inside, improving cooling efficiency while maintaining stable temperatures for food safety.
- Mobility with Locking Casters for Stability: Five heavy-duty swivel casters make repositioning the unit easy during cleaning or kitchen reconfiguration. Two locking casters hold it firmly in place during prep and service hours.
What our Experts Think
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Maximum Prep Efficiency – 70" 3-door refrigerated table with 18-pan capacity for high-volume sandwich and salad prep.
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Extensive Storage – 22 cu. ft. under-counter storage keeps ingredients organized and accessible.
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Durable Stainless-Steel Construction – Commercial-grade build for long-lasting, heavy-duty use.
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Reliable Temperature Control – Ensures ingredients stay fresh and food-safe throughout prep.
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Optimized Kitchen Workflow – Spacious design allows smooth, efficient prep operations.
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Expert-Recommended Quality – Perfect for delis, cafes, and high-volume sandwich or salad stations.
Q&A
Q: What is the KOOLMORE KMPTR703D?
A: A 70" commercial 3‑door refrigerated prep table for salads and sandwiches with 18 pan capacity and 22 cu. ft. of storage.
Q: Who is this prep table designed for?
A: Restaurants, delis, cafes, and catering kitchens needing large chilled prep and storage space.
Q: How much storage and prep capacity does it have?
A: 22 cubic feet of refrigerated storage plus space to hold 18 ingredient pans.
Q: What type of refrigeration does it use?
A: Commercial‑grade refrigeration for consistent, safe temperature control.
Q: Is it durable and easy to clean?
A: Yes, heavy‑duty stainless steel construction ensures durability and easy sanitation.
Q: Does it require assembly?
A: Minimal assembly may be required; instructions are included.
Maintenance Tips
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Clean daily: Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.
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Monitor temperature: Keep refrigeration at safe food storage levels.
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Defrost & clean coils: Remove frost and dust from condenser coils monthly for optimal efficiency.
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Inspect door seals: Clean gaskets regularly to prevent cold air leaks.
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Avoid overloading: Proper airflow ensures even cooling and prolongs compressor life.
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