KOOLMORE 59 in. Commercial Refrigerated Granite Top Pizza Prep Station - KMRPCPS2D59GRT
Introducing the 59-inch Commercial Refrigerated Granite Top Pizza Prep Station with Stainless Steel Refrigerated Condiment Pan Holder, the ultimate solution for efficient and streamlined pizza preparation. This state-of-the-art unit combines durability, convenience, and top-notch performance to meet the demands of any commercial kitchen. Designed with chefs in mind, it boasts a range of features that ensure food safety, easy access, and optimal storage.
Crafted with a sleek stainless-steel finish, this pizza prep station not only looks professional but also withstands the rigors of a busy kitchen. The durable granite counter provides a robust work surface, while the refrigerated condiment rail keeps toppings fresh and within reach. With ample refrigerated cabinet storage, you can keep all your ingredients perfectly chilled and organized.
The station’s design includes right-hand side compressor placement and bottom right side exhaust vent location, maximizing space efficiency and ensuring consistent cooling. The swing door style and easy-to-clean stainless-steel interior make maintenance a breeze. Additionally, the digital temperature control allows precise adjustments to maintain ideal conditions for your ingredients.
Perfect for pizzerias, restaurants, and catering services, this prep station elevates your kitchen operations and helps you create delicious pizzas effortlessly.
Features
- Granite Countertop: A 1.18-inch thick granite countertop provides a robust and reliable work surface for all your prep needs.
- Refrigerated Condiment Rail: Keep toppings fresh and easily accessible with the integrated refrigerated condiment rail.
- Digital Temperature Control: Precisely control the temperature range between 36-46°F with the digital thermostat.
- Ample Storage Space: The refrigerated cabinet offers 12.99 cubic feet of storage, perfect for keeping ingredients chilled and organized.
- Automatic Defrost: The automatic defrost feature ensures efficient operation and reduces maintenance time.
- Quiet Operation: Operating at just 50 db this prep station maintains a quiet environment in your kitchen.
- Two Swing Doors: The swing door design allows for easy access and efficient use of space.
- Sturdy Shelves: Two coated metal wire shelves provide sturdy and adjustable storage options inside the unit.
- Efficient Cooling: The right-hand side compressor and bottom right side exhaust vent ensure consistent cooling performance.
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Versatile Use: Ideal for commercial settings, this prep station meets the demands of busy kitchens in pizzerias and restaurants.
- Reliable Operation: Designed for high-traffic kitchens, ensuring consistent and reliable performance.
What our Experts Think
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Compact 59" Design
Ideal for smaller kitchens or limited spaces while still offering ample refrigerated storage.
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Granite Top Work Surface
Durable and easy-to-clean, providing a professional-grade workspace for pizza assembly.
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Consistent Cooling
Keeps ingredients fresh with reliable commercial refrigeration.
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Energy-Efficient Operation
Designed to reduce electricity usage while maintaining optimal performance.
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Ergonomic & User-Friendly
Adjustable shelves and robust doors streamline workflow in busy commercial kitchens.
Q&A
Q: What is the size of this pizza prep station?
A: 59 inches long, commercial-grade refrigerated prep station.
Q: What type of countertop does it have?
A: Granite top, ideal for food prep and pizza assembly.
Q: Is it suitable for restaurants and pizzerias?
A: Yes, designed for high-volume commercial use.
Q: How is it refrigerated?
A: Built-in commercial refrigeration keeps ingredients fresh and safe.
Q: How much storage space is included?
A: Two doors with ample refrigerated storage for ingredients and toppings.
Q: Is it easy to clean?
A: Yes, stainless steel interior and granite top allow quick and hygienic cleaning.
Q: Can it handle busy kitchen environments?
A: Yes, durable construction supports heavy-duty prep and daily use.
Maintenance Tips
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Daily cleaning: Wipe granite top and interior with mild, food-safe cleaners.
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Monitor temperature: Keep refrigeration at safe food storage levels.
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Monthly coil care: Remove dust and defrost condenser coils to maintain efficiency.
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Check door seals: Clean gaskets to prevent cold air leaks.
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Proper loading: Avoid overfilling to ensure even cooling and extend compressor life.
Damage 
Loss 
Theft 
