-Versatile use
-Interior LED lighting
-Epoxy coated shelves has a 90 lb. load capacity
-Anti-fogging glass doors
-Dual-pane tempered glass door
-Crystal-clear product visibility
-Magnetic gaskets to ensure the door closes firmly
-Ideal bottled and canned beverages
-Digital display to make monitoring interior temperatures a breeze
-Auto defrost function
-Caster wheels and locks
-Designed to maintain temperatures from 33-41 degrees Fahrenheit
-Bottom-mounted compressor
-Eco-friendly R290 refrigerant
-Durable construction white-coated aluminum interior walls and floors powder-coated cold rolled steel
-Add a custom design by placing it on the top of your merchandiser to raise brand awareness
What our Experts Think
-
Compact yet spacious: The 15.2 cu. ft. capacity provides ample refrigerated storage while fitting into tight commercial spaces.
-
Single glass door design: Offers high product visibility for retail or grab-and-go setups.
-
Reliable cooling: Maintains consistent temperatures to keep beverages, produce, and perishables fresh.
-
Durable construction: Stainless-steel frame and reinforced door built for daily commercial use.
-
Energy-efficient operation: Glass door insulation reduces cold-air loss and lowers energy costs.
-
User-friendly features: Bright LED interior lighting and adjustable shelves simplify stocking and accessibility.
Q&A
Q: What is the Chef AAA LGS-360W?
A: A commercial 24" single glass door refrigerator with 15.2 cu. ft. capacity, ideal for displaying beverages and grab-and-go items.
Q: What temperature range does it maintain?
A: 33°F to 41°F, keeping products fresh and safe for commercial use.
Q: Is it durable?
A: Yes—constructed with a stainless-steel interior and exterior for long-lasting performance.
Q: Is it energy efficient?
A: Features high-density insulation and an efficient refrigeration system to reduce energy use.
Q: Are the shelves adjustable?
A: Yes—adjustable wire shelves for flexible product organization.
Q: Who is this refrigerator ideal for?
A: Perfect for convenience stores, cafés, small restaurants, and commercial kitchens needing compact, display-ready refrigeration
Maintenance Tips
-
Clean condenser coils monthly to maintain efficient cooling and lower energy use.
-
Inspect and clean door gasket weekly; replace if cracked to ensure a tight seal.
-
Wipe interior and shelves daily with food-safe cleaner to prevent odors and contamination.
-
Keep vents and air pathways clear for proper airflow and temperature consistency.
-
Monitor temperature daily to ensure safe refrigeration levels.
-
Clean glass door regularly to maintain visibility and presentation.
-
Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation
