Everest - EOMH-60-W-35-S Commercial 60" Horizontal Open Air Display Merchandiser - EOMH-60-W-35-S

Everest - EOMH-60-W-35-S Commercial 60" Horizontal Open Air Display Merchandiser - EOMH-60-W-35-S

Our Open Air Merchandisers conform to NSF 7 Type II and are built to withstand 80F ambient temperature - higher than most brands out on the market today. The open, no-door format is made possible by advanced Cold Air Technology that deflects hot ambient air out of the shelf area while trapping cold air inside. The built-in, retractable night curtain is a standard feature that provides extra security and improved energy efficiency when the unit is not in active use. Available in vertical and horizontal styles and various sizes to match any space. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit that uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

The evaporator coils and condenser are large capacities and corrosion-resistant. The fan motors are electronically commutated and can achieve rapid cooling with less energy consumption. There is also shielded LED bar lighting, located under shelves and the canopy, which provides high color illumination with low heat output. The factory preset temperature is 35°F. The two-tier shelf riser is removable.

The condensate drain is self-maintaining, and will not require any external drains. In addition, the drain is energy efficient, it won't need any electric heaters either. There are four 5" swivel casters, with locks on the front set, as well as leg stabilizers. The cabinet and door are insulated with high-density polyurethane. The included NEMA 5-15P is pre-wired and ready to plug. This product is not to be installed in direct sunlight.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate-friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects on the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• Bottom Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 9.3 Cubic Feet
• Interior Material: Heavy Duty Stainless Steel
• Top, Bottom and Rear Material: Galvanized Steel
• (EVM) Evaporator Fan Motors
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Integrated Night Curtain
• Front Air Intake/Rear Air Discharge
• Overheat Protection Alarm
• Average Product Temp: 40°F or less
• Preset Temperature: 35°F
• NEMA 5-20P
• NSF-7: Type II
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Perfect for Grab-and-Go & Impulse Sales
  Open-air, doorless design makes products immediately visible and easy to grab — ideal for convenience stores, cafés, delis, and retail spots where quick access boosts sales.

• Efficient, Stable Cooling
  Self-contained bottom-mounted refrigeration with R‑290 refrigerant ensures consistent chilling while keeping energy use low and eco-friendly.

• Durable Commercial Build
  Stainless-steel interior, galvanized structure, heavy insulation, and robust construction make it long-lasting and easy to clean for frequent use.

• Attractive Display & Flexible Layout
  LED lighting, two-tier stainless-steel shelf riser, and open design help showcase drinks, snacks, and ready-to-eat items clearly and attractively.

• Convenient for Daily Operations
  Features swivel casters with locks, leg stabilizers, and a retractable night curtain for easy movement, cleaning, and energy saving during off-hours.

• Optimal Footprint for Medium Spaces
  60" wide design balances display and storage capacity while fitting well in small-to-mid-size retail or café layouts.

Q&A

Q: What is the Everest EOMH-60-W-35-S?
A: It’s a 60-inch horizontal open-air display merchandiser designed for chilled grab-and-go products in retail and food service environments.

Q: What are its key features?
A: Open-air access, strong product visibility, energy-efficient refrigeration, durable construction, and multi-level display shelving for merchandising.

Q: Who is this merchandiser ideal for?
A: Perfect for supermarkets, cafés, convenience stores, and delis showcasing beverages, dairy, and packaged snacks.

Q: How does it maintain product temperature?
A: Optimized airflow and efficient refrigeration keep items consistently cold, even during frequent customer access.

Q: Is it easy to use and maintain?
A: Yes — the open-front design allows quick access, easy restocking, and simple cleaning to support daily operations.

Maintenance Tips

• Power Off Before Cleaning — Always unplug the unit before cleaning or maintenance to protect electrical components.

• Clean Interior & Display Areas Frequently — Wipe down shelves, walls, and display surfaces with warm water and mild detergent to remove spills, dust, and food residue.

• Keep Coils and Vents Dust‑Free — Clean condenser coils and ventilation grilles every few months (or more often in dusty environments) to maintain airflow and cooling efficiency.

• Ensure Proper Air Circulation — Avoid overcrowding shelves or stacking items against vents; leave space around products to allow cold air to circulate evenly.

• Maintain Drainage/Condensate Systems — If the unit has a drain pan or drip tray, clear and clean it regularly to prevent water buildup, mold, or leaks.

• Check Internal Temperature Regularly — Use an accurate thermometer to verify consistent cooling; adjust thermostat if you notice temperature fluctuations.

• Use Non‑Abrasive Cleaners Only — Avoid harsh chemicals, bleach, or abrasive scrubbers that may damage surfaces or internal components.

• Schedule Routine Professional Servicing — At least once per year, have a trained technician inspect refrigeration components (compressor, fan motors, refrigerant, seals) to ensure long-term performance.