Everest - EOMV-72-W-35-T, Commercial 73" Vertical Open Air Display Merchandiser Refrigerator 37 cu. ft. - EOMV-72-W-35-T

Everest - EOMV-72-W-35-T, Commercial 73" Vertical Open Air Display Merchandiser Refrigerator 37 cu. ft. - EOMV-72-W-35-T

Our Open Air Merchandisers conform to NSF 7 Type II and are built to withstand 80F ambient temperature - higher than most brands out on the market today. The open, no-door format is made possible by advanced Cold Air Technology that deflects hot ambient air out of the shelf area while trapping cold air inside. The built-in, retractable night curtain is a standard feature that provides extra security and improved energy efficiency when the unit is not in active use. Available in vertical and horizontal styles and various sizes to match any space. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit that uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

The evaporator coils and condenser are large capacities and corrosion-resistant. The fan motors are electronically commutated and can achieve rapid cooling with less energy consumption. There is also shielded LED bar lighting, located under shelves and the canopy, which provides high color illumination with low heat output. The factory preset temperature is 35°F. The two-tier shelf riser is removable.

The condensate drain is self-maintaining, and will not require any external drains. In addition, the drain is energy efficient, it won't need any electric heaters either. There are four 5" swivel casters, with locks on the front set, as well as leg stabilizers. The cabinet and door are insulated with high-density polyurethane. The included NEMA 5-15P is pre-wired and ready to plug. This product is not to be installed in direct sunlight.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate-friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects on the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Bottom mounted, self-contained refrigeration system
• White moisture-resistant exterior with stainless steel interior
• Galvanized steel top, bottom, and rear
• 5" swivel casters (front locking)
• Eight adjustable shelves
• Retractable night curtain
• 37 cubic feet of storage
• R290 hydrocarbon refrigerant
• LED interior lighting
• Maintains temperature of 35ºF
• Electrical specifications: 230 volts, 60 hertz, 1 phase and 11 amps for 2 x 1 HP
• Includes a 9' power cord with a NEMA 6-20P plug

What our Experts Think

• Restaurant-Grade Prep Efficiency
  93" work surface accommodates a 12-pan topping rail plus a slide-out cutting board — ideal for pizza, salad, sandwich, or prep stations in busy kitchens.

• Ample Cold Storage & Organization
  Refrigerated storage holds up to 12 third-size pans plus 4 full-size drawer pans, keeping ingredients chilled, organized, and within easy reach.

• Flexible Workflow Setup
  Two heavy-duty drawers and two self-closing doors provide space for backup ingredients, bulk items, or less-frequently used supplies; adjustable wire shelves add storage versatility.

• Commercial-Strength Construction
  Stainless-steel interior and exterior with insulated top lid and foam-insulated cabinet ensure durability, sanitation compliance, and daily heavy-use resilience.

• Efficient, Eco-Friendly Cooling
  Self-contained side-mounted refrigeration with R‑290 refrigerant, forced-air circulation, auto-defrost, and digital temperature control maintains 33–54 °F consistently.

Q&A

Q: What is the Everest EPPR3-D2?
A: It’s a commercial 93-inch pizza prep table with 12 pan capacity and 2 refrigerated drawers, designed for professional kitchens and pizzerias.

Q: What are its key features?
A: 12 pan cold storage, two insulated drawers for ingredients, energy-efficient refrigeration, durable stainless steel construction, and ample prep surface.

Q: Who is this pizza prep table ideal for?
A: Perfect for pizzerias, restaurants, and commercial kitchens needing organized, accessible cold storage and prep space.

Q: How does it maintain ingredient freshness?
A: Refrigerated drawers and pan storage ensure consistent cold temperatures for dough, toppings, and perishable ingredients.

Q: Is it easy to organize and use?
A: Yes — multiple pan slots, drawers, and a spacious work surface allow efficient prep and fast ingredient access.

Maintenance Tips

• Clean Surfaces & Pans After Use — Wipe down the prep surface, interior of drawers, and pan compartments with mild detergent and warm water after each shift to maintain hygiene and prevent food residue buildup.

• Sanitize Regularly — Use food-safe sanitizing solution on cutting surfaces, pan wells, and drawers to prevent bacterial growth and keep food prep safe.

• Check Drawer & Hinge Mechanisms — Periodically inspect drawer rails, hinges, and handles for smooth operation; lubricate if needed and tighten loose screws or bolts to ensure safe, stable use.

• Keep Refrigerated Base Clean (if applicable) — If your prep table includes a refrigerated unit, clean the interior, check door gaskets for wear, and ensure coils/vents are dust‑free for efficient cooling.

• Avoid Overloading Pans and Drawers — Do not exceed recommended capacities; overloading can strain hinges, affect cooling (if refrigerated), and make cleaning harder.

• Drainage & Spill Management — Promptly wipe spills or leaks; ensure any drain or drip tray is cleaned and drained to prevent water accumulation, odors, or corrosion.

• Use Non‑Abrasive Cleaning Tools — Avoid harsh abrasives or bleach that may scratch surfaces or damage stainless‑steel finish.

• Regular Hygienic Checks — Check for rust, dents, or damage in the structure; repair or replace damaged parts to maintain durability and food safety.