Migali Pizza Prep Table 2 Door - C-PP67-HC
The Migali C-PP67-HC prep table is meticulously crafted to meet the needs of busy pizzerias and sandwich shops. With a pan compartment capable of holding nine third-size pans, employees can efficiently access ingredients for assembling products on the full-width, 19½-inch-deep cutting board. Whether preparing large pizzas, salads, or sandwiches, this prep table offers ample space and convenience.
Featuring a 20-cubic-foot interior cabinet space with two shelves, additional products can be stored in the refrigerated base, keeping items organized and easily accessible. The cabinet doors are designed with a stay-open feature at 90 degrees, facilitating product loading, while recessed handles prevent obstruction in the aisle.
Constructed with stainless steel both inside and outside, the Migali C-PP67-HC pizza prep table offers durability, rust resistance, and ease of cleaning. Utilizing forced-air cooling, cold air is evenly distributed throughout the cabinet, maintaining temperatures between 33 and 41 degrees Fahrenheit. Operators have control over the temperature settings through the digital controller and display.
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Maintenance Tips
- Clean the condenser coil every 30–90 days to maintain efficient cooling and reduce energy consumption.
- Wipe the stainless steel surfaces, cutting board, and food pan area daily with a mild, food-safe cleaner.
- Keep the temperature between 33°F and 41°F for safe ingredient storage and consistent performance.
- Clean and inspect the door gaskets regularly to maintain a tight seal and prevent cold air loss.
- Avoid overfilling ingredient pans or blocking air vents to ensure even airflow beneath the pan rail.
- Keep the side-mounted compressor area free of dust and maintain adequate ventilation around the unit for reliable operation.
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