Migali C-PP67-HC 67" Refrigerated Pizza Prep Table 2 Door - C-PP67-HC
The Migali C-PP67-HC prep table is meticulously crafted to meet the needs of busy pizzerias and sandwich shops. With a pan compartment capable of holding nine third-size pans, employees can efficiently access ingredients for assembling products on the full-width, 19½-inch-deep cutting board. Whether preparing large pizzas, salads, or sandwiches, this prep table offers ample space and convenience.
Featuring a 20-cubic-foot interior cabinet space with two shelves, additional products can be stored in the refrigerated base, keeping items organized and easily accessible. The cabinet doors are designed with a stay-open feature at 90 degrees, facilitating product loading, while recessed handles prevent obstruction in the aisle.
Constructed with stainless steel both inside and outside, the Migali C-PP67-HC pizza prep table offers durability, rust resistance, and ease of cleaning. Utilizing forced-air cooling, cold air is evenly distributed throughout the cabinet, maintaining temperatures between 33 and 41 degrees Fahrenheit. Operators have control over the temperature settings through the digital controller and display.
Specifications
| Brand |
Migali |
| Type |
Pizza Prep Table |
| Capacity / Freezer Capacity |
20 Cu Ft / 20 Cu Ft |
| Number of Doors |
2 |
| Number of Drawers |
2 |
| Number of Shelves / Pans |
2 shelves, 9 pans (1/3 size) |
| Door Style / Type |
Swing / Solid |
| Door Material |
Stainless Steel |
| Door Hinges |
Left / Right |
| Exterior Material |
Stainless Steel |
| Interior Material |
Stainless Steel |
| Interior Dimensions (W x D x H) |
63.5" x 26.4" x 26.3" |
| Item Dimensions (W x D x H) |
67" x 33" x 42" |
| Weight |
550 lbs |
| Shipping Weight |
385 lbs |
| Color |
Silver |
| Voltage |
115 V |
| Hertz |
60 Hz |
| Phase |
1 |
| Amps |
7.6 A |
| Horsepower |
44931 HP |
| Power Type |
Electric |
| Plug Type |
NEMA 5-15P |
| Refrigerant |
R-134a |
| Compressor Location |
Right Side Mounted |
| Cord Length |
9.5 ft |
| Insulation |
High Density Polyurethane |
| Cutting Board Depth / Thickness |
19.5" / 0.5" |
| Top Type |
Standard Top |
| Temperature Range |
33°F to 41°F |
| Caster Size |
6" |
| UPC Code |
819296020254 |
What our Experts Think
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Powerful Burners: Four “U”-shaped burners each output 35,000 BTU, totaling 140,000 BTU for strong, even heat and high-volume grilling.
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Authentic Char Flavor: Lava rock system over stainless-steel radiants retains heat and adds signature char-grill flavor.
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Flexible Grates: Heavy-duty cast-iron grates are reversible and angled for flat or sloped grilling to suit different foods.
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Sturdy, Clean Design: Stainless-steel interior and exterior with chrome control knobs ensures durability and easy maintenance.
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Easy Maintenance: Full-width, removable grease tray simplifies cleaning.
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Gas Flexibility: Factory-configured for natural gas with an included LP conversion kit for on-site conversion.
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Compact Footprint: 48″ W × 27.6″ D × 15.2″ H fits well on countertops while providing a large 47.9″ × 20.2″ cooking surface.
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Durable and Safe: Adjustable stainless-steel feet and standard 3/4″ NPT gas connection for stability and compliance.
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Warranty: Typically comes with 1–2 years parts and labor coverage.
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Overall Verdict: A robust, high-heat countertop broiler built for professional kitchens, delivering authentic char flavor, durable construction, and flexible cooking control.
Q&A
Q: What is the total power output?
A: 140,000 BTU, using four U-shaped burners.
Q: What type of cooking surface does it have?
A: Heavy-duty cast-iron, reversible grates for flat or sloped grilling.
Q: How does it create the char-grilled flavor?
A: Uses lava rocks (char-rocks) over radiants, producing authentic BBQ char.
Q: What are its dimensions?
A: 48″ wide × 27.6″ deep × 15.2″ high.
Q: What gas types does it support?
A: Standard natural gas, with an optional liquid propane orifice kit for conversion.
Q: How is it controlled?
A: Manual control with 4 separate knobs, each controlling its own burner.
Q: How easy is it to clean?
A: Equipped with a removable, full-width grease tray for simple maintenance.
Q: Is it stable on a countertop?
A: Yes — built with stainless steel and adjustable feet for stability.
Q: What safety or certification standards does it meet?
A: cETLus and ETL-Sanitation certified.
Maintenance Tips
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Brush grates after every use while still warm to remove grease and food residue.
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Deep-clean cast-iron grates weekly by soaking in hot water with degreaser; dry thoroughly to prevent rust.
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Empty and clean the drip tray daily to avoid flare-ups and grease fires.
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Inspect burners and ceramic rocks weekly for clogs or damage to ensure even heat distribution.
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Check gas connections and valves regularly for leaks using a safe soapy water solution.
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Clean the burner box periodically to remove loose debris and maintain proper flame performance.
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Wipe exterior stainless steel weekly with a non-abrasive cleaner to preserve the professional finish.
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Schedule professional servicing periodically to maintain safe and efficient 140,000 BTU operation.
Damage 
Loss 
Theft 
