Migali Door Undercounter 6.5 Cu Ft - C-U27R-HC

• Space-saving commercial refrigeration – The 6.5 cu. ft. capacity is ideal for cafés, bars, food trucks, and commercial kitchens with limited space.
• Durable stainless steel construction – Built to withstand demanding daily use while maintaining a professional appearance.
• Efficient cooling performance – Uses eco-friendly R290 hydrocarbon refrigerant for reliable temperature control and improved energy efficiency.
• Convenient undercounter design – Fits neatly beneath worktops, keeping ingredients or beverages within easy reach to improve workflow.
• A dependable investment – A practical, commercial-grade refrigerator that delivers reliable performance, durability, and long-term value for busy foodservice operations.

Q: What is the storage capacity of the Migali C-U27R-HC?
A: It provides 6.5 cu. ft. of refrigerated storage, ideal for ingredients, beverages, and food prep items.

Q: Is this undercounter refrigerator designed for commercial kitchens?
A: Yes. It's built for restaurants, cafés, bars, food trucks, and other professional foodservice environments.

Q: Does it fit beneath standard countertops?
A: Yes. Its compact undercounter design helps maximize workspace while keeping refrigerated items within easy reach.

Q: Does it maintain consistent cooling?
A: Yes. The commercial refrigeration system delivers reliable temperature performance for everyday kitchen operations.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-U27R-HC uses R290 hydrocarbon refrigerant, offering excellent energy efficiency with a lower environmental impact.

• Clean the interior and stainless steel exterior regularly using a soft cloth and mild, non-abrasive cleaner.
• Vacuum the condenser coil every 30–90 days to maintain efficient cooling and reduce compressor strain.
• Wipe the door gasket frequently and inspect for wear to ensure a tight seal and consistent temperature.
• Avoid blocking internal airflow—do not overfill the cabinet, and allow space around stored items.
• Keep the unit in a well-ventilated area, away from direct heat sources, and ensure ventilation openings remain unobstructed.
• Check the operating temperature regularly and address unusual noises, frost buildup, or cooling issues promptly to prevent downtime.