Migali -Door Undercounter – 24.5 Cu Ft - C-U72R-HC

• Maximum storage in a compact footprint – The 24.5 cu. ft. capacity and three-door undercounter design provide ample refrigerated storage while maximising valuable kitchen workspace.
• Built for demanding kitchens – Heavy-duty stainless steel interior and exterior are designed for long-lasting durability and easy cleaning in commercial environments.
• Consistent cooling performance – A forced-air refrigeration system with digital temperature controls helps maintain safe, uniform temperatures for fresh ingredients.
• Energy-efficient operation – Uses eco-friendly R290 refrigerant to reduce energy consumption while delivering reliable commercial refrigeration.
• Designed for productivity – Self-closing doors, spacious worktop, and easy-access storage make it an excellent choice for busy restaurants, cafés, and food preparation areas.

Q: What is the storage capacity of the Migali C-U72R-HC?
A: It provides 24.5 cu. ft. of refrigerated storage, making it ideal for ingredients, beverages, and food prep items in busy commercial kitchens.

Q: Is this undercounter refrigerator suitable for commercial use?
A: Yes. It's designed for restaurants, cafés, bars, hotels, and other professional foodservice environments.

Q: Does it maintain consistent cooling?
A: Yes. Its forced-air refrigeration system delivers uniform temperatures to help keep food fresh and safe.

Q: Does it have self-closing doors?
A: Yes. The self-closing doors include a 90° stay-open feature, making loading and unloading quick and convenient.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-U72R-HC uses R290 natural hydrocarbon refrigerant, providing energy-efficient performance with a lower environmental impact.

• Clean the condenser coil every 30–90 days to maintain efficient cooling and reduce energy consumption.
• Wipe the stainless steel interior and exterior regularly using a mild, non-abrasive cleaner.
• Clean and inspect the door gaskets frequently to ensure a tight seal and prevent cold air loss.
• Keep the refrigerator temperature between 33°F and 41°F for safe food storage and consistent performance.
• Avoid overloading shelves or blocking air vents to maintain proper airflow throughout the cabinet.
• Keep the rear-mounted compressor area clean and well-ventilated for reliable, long-lasting operation.