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Built for busy prep stations, the Omcan QS Series bowl cutter delivers uniform results in seconds. Its 3-litre stainless bowl, razor-sharp rotating blades and dependable 0.88 HP motor make light work of meats, vegetables, nuts, herbs and more—reducing labor while boosting consistency.
| Item number | 10916 |
|---|---|
| Model | FP-CN-0003 |
| Bowl capacity | 3 L / 3.2 Qt |
| Motor power | 0.88 HP / 0.65 kW |
| Rated input power | 1.2 HP / 0.88 kW |
| Blade speed | 1 400 RPM |
| Electrical | 110 V / 60 Hz / 1 Ph |
| Plug | NEMA 5-15P (125 VAC / 15 A) |
| Dimensions (D × W × H) | 12" × 10" × 19" (304.8 × 254 × 482.6 mm) |
| Net weight | 70.5 lb / 32 kg |
| Country of origin | Made in China |
Professional‑grade universal bowl cutter — Designed for commercial food prep in restaurants, catering, and institutional kitchens, this 3 L capacity processor tackles chopping, pureeing, and mixing with ease.
Efficient performance for busy kitchens — Powered by a 0.88 HP (0.65 kW) motor at 1400 RPM, it delivers consistent results on meat, vegetables, nuts, sauces, and more — reducing prep time and boosting productivity.
Robust, commercial‑ready build — Stainless steel bowl and durable construction stand up to heavy‑duty use, while safety interlocks protect operators and ensure dependable operation.
Compact countertop design — With a ~3.2 qt bowl and manageable footprint, it fits easily into crowded prep stations without sacrificing power — ideal for medium‑volume foodservice environments.
Easy to clean and maintain — Smooth surfaces and straightforward controls reduce downtime for cleaning, sanitation, and shift changes — a must for professional kitchens.
Q1: What is the Omcan USA 10916?
A1: It’s a QS Series commercial bowl cutter / food processor designed for professional kitchens to chop, puree, and mix ingredients efficiently.
Q2: What’s the bowl capacity?
A2: It has a 3 L (≈3.2 qt) stainless‑steel bowl, ideal for medium‑volume food prep tasks.
Q3: What are the performance specs?
A3: Powered by a 0.88 HP (≈0.65 kW) motor, runs at 1400 RPM, and operates on 110 V/60 Hz/1 Ph.
Q4: What tasks can it handle?
A4: Designed to cut, chop, mix, and puree meats, vegetables, nuts, pastes, and more, speeding up kitchen prep.
Q5: What safety and convenience features does it have?
A5: Includes safety inter‑locks, a durable stainless‑steel bowl and blade, and a compact benchtop design for easy integration.
Q6: Who is this food processor for?
A6: Ideal for restaurants, catering, delis, and institutional kitchens needing a reliable, commercial food prep machine.
Unplug before cleaning: Always disconnect power before cleaning or blade removal for safety.
Daily wash: Remove the bowl, lid, and blade; wash with warm water and mild detergent to remove food residue.
Avoid abrasives: Do not use harsh/abrasive pads or cleaners that can scratch stainless‑steel surfaces.
Thoroughly dry parts: Dry the bowl and blade completely before reassembly or storage to prevent corrosion.
Inspect blade condition: Regularly check blade sharpness and fit; dull or bent blades reduce performance and increase wear.
Check seals & interlocks: Ensure lids, safety interlocks and bowl seals are clean and functional — proper engagement prevents accidental starts.
Ventilation clearance: Keep vents clear of dust/debris to maintain airflow and motor cooling.