Omcan USA Dough Mixer Accessories - 13412

Omcan USA Dough Mixer Accessories - 13412 

Omcan USA #26 Tagliatelle Pasta Die (6mm, brass) — durable brass die for consistent 6mm tagliatelle, boosts pasta quality and machine compatibility.

What our Experts Think

• Precision tagliatelle pasta die — Crafts authentic 6 mm tagliatelle strands with uniform thickness for consistent cooking and premium presentation.

• Commercial‑grade brass construction — Solid brass ensures durability, excellent wear resistance, and a slightly textured surface that helps sauces cling.

• Seamless pasta production — Designed for use with compatible Omcan pasta extruders, enhancing workflow efficiency in busy kitchens.

• Easy maintenance — Smooth design and brass material make cleaning quick and simple — an advantage in high‑volume foodservice environments.

• Boosts menu versatility — Expands your pasta offerings by enabling tagliatelle production on demand, perfect for Italian, bistro, and catering menus.

Q&A

Q1: What is the Omcan USA 13412 accessory?
A1: It’s a #26 brass tagliatelle pasta die used with Omcan commercial pasta extruders to produce 6 mm wide tagliatelle noodles.

Q2: What material is it made from?
A2: Precision‑machined solid brass for durability, corrosion resistance, and consistent extrusion performance.

Q3: What type of pasta does it create?
A3: Traditional tagliatelle with a 6 mm ribbon width, ideal for sauces that cling to flat noodles.

Q4: Who is this product for?
A4: Commercial kitchens, pasta makers, restaurants, and catering operations needing high‑quality pasta production.

Q5: How easy is it to install and maintain?
A5: The die installs quickly on compatible extruders and features an easy‑to‑clean design that helps reduce kitchen downtime.

Q6: What are the key benefits?
A6: Produces uniform, restaurant‑quality tagliatelle, improves workflow efficiency, and withstands continuous use in busy environments.

Maintenance Tips

• Rinse after use: Immediately wash the brass tagliatelle die under warm water to remove dough and starch before it dries.

• Hand‑clean gently: Use mild detergent and a soft brush/cloth; avoid abrasive pads or harsh chemicals that can scratch brass.

• Dry completely: Thoroughly dry the die after washing to prevent oxidation and maintain food safety.

• Inspect regularly: Check the die openings for blockages, distortion, or wear that could affect pasta shape quality.

• Store properly: Store in a clean, dry place to avoid corrosion and protect the precise die surface