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Hand-built in Italy for Omcan’s celebrated 10-inch manual Volano slicers, this heavy-duty cast-iron pedestal puts your slicer at the ideal working height while turning it into a show-stopping centerpiece for your dining room, deli, or charcuterie counter.
Designed exclusively for the following 10 inch manual models (slicers sold separately):
| Item Number | 20014 |
|---|---|
| Construction | Cast-iron pedestal |
| Net Weight | 169 lb. (77 kg) |
| Net Dimensions (W × D × H) | 16.3 in. × 25.6 in. × 31.5 in. (415 mm × 650 mm × 800 mm) |
| Origin | Made in Italy |
Heavy‑Duty Construction: Built with rugged materials to support commercial kitchen demands and frequent use.
Stable & Secure: Engineered for excellent balance and load support—ideal for equipment like mixers, slicers, and more.
Ergonomic Utility: Makes moving and positioning your kitchen gear easier while maintaining safety and efficiency.
Space‑Smart Design: Helps organize work areas, maximizing floor space in busy foodservice environments.
Smart Addition: A practical investment that enhances workflow and extends the life of your kitchen equipment.
Q: What is the Omcan USA 20014?
A: It’s a Volano slicer pedestal/stand designed to support specific Omcan Volano meat slicer models (like 20013 and 26072), providing a stable, ergonomic base for commercial food prep.
Q: What equipment does it support?
A: This stand is made for Omcan Volano slicers, elevating them to proper working height and ensuring stability during slicing operations.
Q: What are the dimensions and build quality?
A: The stand measures approximately 31.5″ high × 25.6″ wide × 22″ deep and is built with a robust, commercial-grade structure ideal for busy kitchens.
Q: Why use the 20014 stand?
A: It enhances ergonomics, safety, and workflow by positioning slicers at a comfortable height and adding a solid foundation for heavy-duty use.
Q: Is it suitable for commercial kitchens?
A: Yes — designed for restaurants, delis, catering kitchens, and foodservice operations requiring durable, professional-grade slicer support.
Clean regularly: Wipe down stand surfaces with a mild detergent and warm water after each use to remove food particles, spills, and grease. Avoid harsh abrasives to preserve the finish.
Dry thoroughly: Always dry metal surfaces completely after cleaning to prevent water spots and reduce risk of corrosion.
Check stability: Periodically tighten bolts, screws, and fittings to ensure the stand remains sturdy and level under load.
Protect from moisture: Store in a dry, ventilated area and avoid prolonged exposure to humidity to maintain durability.
Inspect for wear: Look for signs of rust, dents, or structural wear, especially on legs and feet, and address issues promptly to extend service life.