Omcan USA Commercial Ranges - 50074
Omcan USA Glass Froster FR-CN-1270-PC: 49.5" plate chiller, 14.1 cu ft, 0–5°F, stainless top, R290, ETL-sanitation certified.
What our Experts Think
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Professional Cold Storage Solution – The Omcan USA 50074 is a 50″ glass froster and plate chiller designed to hold cold items at 0 °F to 5 °F (‑18 °C to ‑15 °C) — perfect for chilling beverages, plates, or glassware before service.
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Robust Commercial Construction – With a stainless steel top, corrosion‑resistant exterior, and coated aluminum interior, it stands up to demanding foodservice environments.
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Efficient Refrigeration – Uses R290 refrigerant and a bottom‑mounted self‑contained system to keep consistent cold performance.
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Spacious & Flexible – Ample interior volume with adjustable dividers and multiple shelves allows flexible organization of bottles, mugs, or chilled items.
Q&A
Q: What is the Omcan USA “Commercial Range” – 50074?
A: A 50″ commercial glass froster and plate chiller designed to quickly chill plates, glassware, mugs, and steins for cold service use.
Q: What does this unit do?
A: It rapidly chills service items and glassware to near‑freezing temperatures (approx. 0 °F to 5 °F / ‑17.7 °C to ‑15 °C) to improve beverage and food service presentation.
Q: What are the key features?
A: Durable stainless steel top, coated‑aluminum interior, black corrosion‑resistant exterior, adjustable dividers, upper sliding door access, and bottom‑mounted self‑contained refrigeration with eco‑friendly R290 refrigerant.
Q: What are its specs?
A: Approx. 49.5″ W × 26.7″ D × 34.2″ H with about 400 L (14.12 cu ft) capacity, five shelves included, 115 V/60 Hz, 1/4 HP motor, and ETL/cETLus certifications.
Q: Who should use this unit?
A: Ideal for restaurants, bars, cafés, banquet halls, and catering services that need chilled service ware quickly and efficiently.
Q: Why choose model 50074?
A: It combines professional‑grade chilling performance, durable construction, and commercial certifications — perfect for high‑volume cold service operati
Maintenance Tips
• Clean burners, grates, and surfaces daily with warm, mild detergent
• Sanitize cooking surfaces to maintain food safety
• Inspect gas connections and burners for leaks or blockages
• Avoid harsh abrasives that can damage finishes
• Check oven seals and gaskets regularly for proper closure
• Schedule periodic deep cleaning to ensure optimal performance
Damage 
Loss 
Theft 
