Everest - EPPR2-D4, Commercial 71" 9 Pan Pizza Prep Table Refrigerator with Four Drawers - EPPR2-D4

Everest - EPPR2-D4, Commercial 71" 9 Pan Pizza Prep Table Refrigerator with Four Drawers - EPPR2-D4

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• 4 Drawers
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 23 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• (2) Front Leg Stabilizers
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Generous Prep Surface: 71" top accommodates 9-pan pizza preparation for high-volume kitchens.

• Ample Storage: Four drawers provide organized, easy-access refrigeration for ingredients.

• Reliable Cooling: Maintains consistent temperatures for dough, sauces, and toppings.

• Commercial-Grade Durability: Stainless steel construction built for daily use.

• Easy to Clean: Smooth drawer operation and easy-to-maintain surfaces streamline kitchen workflow.

• Energy Efficient: Designed to reduce electricity usage while delivering dependable refrigeration.

Q&A

Q: What is the Everest EPPR2-D4?
A: A 71" commercial pizza prep table refrigerator with a refrigerated base, top pan prep area for up to 9 pans, and four stainless-steel drawers, designed for pizza shops, delis, and busy kitchens.

Q: What storage and prep space does it provide?
A: Offers 23 cu. ft. of refrigerated storage, space for nine 1/3-size pans on top, and four heavy-duty drawers, with a removable cutting board for prep work.

Q: What is it made of?
A: Fully stainless-steel interior and exterior for durability and easy cleaning, insulated lids, and drawers with magnetic gaskets for secure storage.

Q: Who is it ideal for?
A: Medium to high-volume pizzerias, sandwich shops, delis, and commercial kitchens needing a reliable prep station with organized refrigerated storage.

Q: How should it be maintained?
A: Clean stainless-steel surfaces and cutting board regularly, keep lids closed when not in use, ensure proper airflow behind and under the unit, and monitor temperature controls for consistent cooling.

Maintenance Tips

• Daily cleaning: Wipe stainless-steel worktop, drawer interiors, and pans with warm water and mild, food-safe detergent. Rinse and air-dry thoroughly; clean spills immediately to prevent buildup and odors.

• Sanitize pans and drawers: Remove all pans, lids, and inserts daily; wash and sanitize completely, paying attention to corners where food debris accumulates.

• Inspect gaskets and seals weekly: Check for cracks, warping, or damage. Replace any compromised gaskets to prevent cold-air leakage and maintain consistent cooling.

• Condenser and ventilation care: Monthly, unplug the unit and gently clean condenser coils and ventilation grilles to remove dust, flour, grease, or debris.

• Maintain airflow: Keep vents, fan areas, and surrounding spaces clear. Avoid overloading drawers or blocking vents to ensure even cooling and reduce compressor strain.

• Monitor temperature: Check internal temperature daily to keep refrigerated sections within safe food-storage range (34–41 °F / 1–5 °C). Fluctuations may indicate issues with seals, coils, or airflow.

• Periodic deep cleaning: Every few weeks, unplug and empty the unit; clean interior surfaces, drawers, walls, and drains thoroughly. Inspect hinges, seals, and drawers, repairing or replacing any worn parts.