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Everest - EGC65 Commercial 64" Solid Slide Lid Glass & Plate Chiller - EGC65

Everest - EGC65 Commercial 64" Solid Slide Lid Glass & Plate Chiller - EGC65

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Everest - EGC65 Commercial 64" Solid Slide Lid Glass & Plate Chiller - EGC65

The EGC65 is a 64-5/8" wide, insulated solid slide lid glass and plate chiller from Everest Refrigeration. This unit is equipped with a stainless steel countertop and 2 lids as well as a textured and laminated black vinyl exterior. This unit also includes 7 steel wire shelves that are slid horizontally into the unit for easy storage of glasses and plates. There is shielded LED interior lighting and a galvanized steel interior on this glass and plate chiller. The EGC65 can hold up to (290) 8" mugs in 21 cubic feet of space.

The side mounted refrigeration system on this glass and plate chiller uses environmentally friendly R290 refrigerant. This unit has a cabinet with 1-3/4" thick high density foamed-in-place polyurethane insulation. A forced-air cooling system in this glass and plate chiller with an oversized condenser and ECM fans provide balanced airflow throughout the cabinet for a faster chilling.

The EGC65 operates on 115 Volts, 60 Hz, 1-phase at 5 Amps for 1/2 HP and comes pre-wired and ready with a NEMA 5-15P plug. This unit has a temperature setting range from -10F to 54F that is controlled using a digital controller with LED display.

Ā Features
  • Stainless steel countertop and 2 lids
  • Textured and laminated black vinyl exterior
  • Galvanized steel interior
  • Capacity: 21 cubic ft, (290) 8" mugs
  • Shielded LED interior lighting
  • Side mounted condensing unit
  • Forced-air cooling system
  • Temperature range of -10F to 54F
  • Audible overheat protection alarm
  • Oversized condenser & ECM fans
  • 1-3/4" thick high density foamed-in-place polyurethane insulated cabinet
  • Refrigerant: R290
  • Electrical specifications: 115 Volts, 60 Hz, 1-phase and 5 Amps for 1/2 HP compressor
  • Pre-wired and ready with NEMA 5-15P plug
What our Experts Think
  • Spacious chilled storage: The EGC65 offers a generous 64″ length and solid slide‑lid design — ideal for storing large quantities of glassware and plates at safe, chilled temperatures.

  • Optimized access and serving efficiency: Slide‑lid opening enables quick, easy access during busy service periods, helping kitchen or bar staff retrieve items fast without disrupting workflow.

  • Consistent cooling performance: Built for commercial use, it maintains stable temperatures across the storage area, ensuring glassware and plates stay chilled for optimal use.

  • Durable and hygienic construction: Stainless‑steel interior and smooth surfaces make cleaning straightforward and help ensure sanitary conditions for dishware storage.

  • Space‑efficient under‑counter installation: Designed to fit beneath counters or worktops, the EGC65 maximizes usable kitchen or bar space — practical for compact layouts or high‑traffic environments.

Q&A

Q: What is the Everest EGC65 used for?
A: It chills and stores glassware, plates, mugs, or similar serviceware, ideal for bars, cafƩs, buffets, or busy restaurants.

Q: How much storage space does it offer?
A: Provides approximately 21 cubic feet of refrigerated capacity, enough to hold up to about 290 standard 8" mugs or equivalent glassware/plates.

Q: What are the key dimensions and power specs?
A: Measures 64‑5/8" wide, 26.75" deep, 33.75" high. Operates on 115V/60 Hz single-phase power, draws about 5 amps, with a ½ HP compressor.

Q: How does it maintain chilling and what refrigerant does it use?
A: Features a self-contained side-mounted refrigeration system with forced-air circulation, an oversized condenser, and ECM fans for fast, even chilling. Uses eco-friendly R-290 refrigerant.

Q: What usability and maintenance features does it include?
A: Two stainless-steel sliding lids with ratchet locks, epoxy-coated wire shelves, stainless-steel countertop, LED interior lighting, and a digital controller with LED display for precise temperature control.

Q: Who is this product best suited for?
A: Bars, cafƩs, restaurants, buffet services, or catering kitchens that need reliable, sanitary, and efficient chilled storage for glassware, plates, or beverage mugs.

Maintenance Tips
  • Clean condenser coils monthly to maintain optimal cooling efficiency.

  • Wipe slide lids and interior surfaces daily with food-safe cleaners to prevent residue and bacteria.

  • Check gaskets and seals weekly; replace if cracked to ensure airtight operation.

  • Avoid overloading shelves to maintain proper airflow and consistent chilling.

  • Inspect drainage system regularly to prevent clogs and water buildup.

  • Defrost as needed to keep plates and glass at consistent temperatures.