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ProFire Briquette Series 27-Inch Built-In Infrared Hybrid Grill With Rotisserie - BQPF27RIH-P

ProFire Briquette Series 27-Inch Built-In Infrared Hybrid Grill With Rotisserie - BQPF27RIH-P

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ProFire Briquette Series 27-Inch Built-In Infrared Hybrid Grill With Rotisserie - BQPF27RIH-P

Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate.

The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.

Features
  • BTUs: 54,000
  • Rear Broiler BTUs: 11,500
  • Fuel Type: Natural Gas, Liquid Propane
  • New Profire Briquette System
  • Stainless Steel Hybrid Grill Heads with Sear Zone
Specifications
  • Primary Cooking Surface: 525 Sq. In.
  • Cut-Out Dimensions: 27.25'' (W) x 24.5'' (D) x 10'' (H)
  • Overall Dimensions: 27'' (W) x 24.5'' (D) x 10'' (H)
What Our Experts Think
  • Hybrid infrared performance: Combines infrared and traditional heat for faster searing and even cooking.

  • Rotisserie included: Adds slow-roasting capability for juicy meats and versatile meals.

  • Compact 27″ size: Ideal for patios, condos, and smaller outdoor kitchens.

  • Built-in design: Seamless integration into custom outdoor kitchen setups with briquette heat retention for enhanced flavor.

Product Q&A
  • What cooking methods are supported?
    Infrared grilling, traditional gas grilling, and rotisserie roasting.

  • Is this grill built-in or freestanding?
    Built-in — designed for outdoor kitchen integration.

  • How large is the cooking surface?
    27 inches — great for small to medium meals.

  • What benefits do briquettes provide?
    Even heat distribution, enhanced flavor, and reduced flare-ups.

Maintenance Tips
  • Clean grates after each use to maintain heat performance and flavor.

  • Empty and clean the drip tray regularly to prevent grease buildup.

  • Inspect burners and infrared elements for clogs or wear.

  • Cover when not in use to protect from weather and debris.