Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate.
The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.
Features
- BTUs: 88,000
- Rear Broiler BTUs: 13,500
- Fuel Type: Natural Gas, Liquid Propane
- ProFire Briquette System
- Stainless Steel Grill Head
Specifications
- Primary Cooking Surface: 966 Sq. In.
- Cut-Out Dimensions: 48.25'' (W) x 24.5'' (D) x 10'' (H)
- Overall Dimensions: 48'' (W) x 24.5'' (D) x 10'' (H)
What Our Experts Think
-
Massive 48ā³ grilling area: Plenty of space for large meals, parties, and outdoor entertaining.
-
Briquette heat system: Improves flavor, holds heat longer, and cuts down on flareāups for better grilling results.
-
Rotisserie included: Adds slowāroasting versatility for juicy meats and larger cuts.
-
Builtāin design: Seamlessly integrates into custom outdoor kitchens.
Product Q&A
-
What cooking methods are supported?
Traditional gas grilling with briquette heat plus rotisserie roasting.
-
Is this grill builtāin or freestanding?
Builtāin ā designed for outdoor kitchen installation.
-
How large is the grilling surface?
48 inches ā room for multiple dishes at once.
-
Do briquettes offer benefits?
Yes ā even heat distribution, richer flavor, and fewer flareāups.
Maintenance Tips
-
Clean grates after each use to maintain performance and flavor.
-
Empty and clean the drip tray regularly to prevent grease buildup.
-
Inspect burners, briquette system, and rotisserie parts for clogs or wear.
-
Cover when not in use to protect from weather and debris
Damage 
Loss 
Theft 
